Specifications
Poultr
y
Grilling Guide
Cornish Hens with
Mandarin Rice
Chicken Fajitas
Smoked Whole Turkey
W
HEN
C
OOKING
P
OULTRY
Use separate dishes for raw and cooked.
Wash work surfaces, utensils and your
hands with hot soapy water after
handling raw poultry to prevent
spreading bacteria to other foods.
Grilled Chicken
under Brick
Turkey Teriyaki
East - West Buffalo Wings
TIP
Follow the diagrams for that perfect diamond patten.
Preheat barbecuel
Brush grills with olive oil
Follow directions
Test for completness
P
P
O
O
U
U
L
L
T
T
R
R
Y
Y
G
G
R
R
I
I
L
L
L
L
I
I
N
N
G
G
G
G
U
U
I
I
D
D
E
E
B
B
R
R
E
E
A
A
S
S
T
T
S
S
,
,
P
P
A
A
T
T
T
T
I
I
E
E
S
S
Comments Heat Time Per Side Total
Setting A B C D Time
Chicken
Breasts
(6 to 8
ounces)
Place breasts on the oiled grill all
facing the same direction, at a 45deg
angle to the bars of the cast iron grill.
Grill breasts until cooked, 4 to 6
minutes per side, rotating the breasts
90 degrees after 2 minutes.
HIGH 2-3 2-3 2-3 2-3 8 – 12
minutes
Well Done
170deg F
internal
Temp
P
P
I
I
E
E
C
C
E
E
S
S
Weight
Heat
Well Done
170deg F
Comments
Chicken pieces, bone-in
Breasts and Wings
Medium 30 – 40
minutes
Remove skin, if desired.
Place bone side down on
Chicken pieces, bone-in
Legs and Thighs
Medium 40 – 50
minutes
cast iron grill. Turn halfway
through cooking time.
Turkey Breast Whole 4 – 5 lbs Medium 60 – 90
minutes
Brush with sauce during last
10 minutes of cooking.
W
W
H
H
O
O
L
L
E
E
B
B
I
I
R
R
D
D
S
S
Weight
Heat
Well Done
170deg F
Comments
Chicken 3 ½ - 5 lbs. Medium 1 – 1 ½ hours
Game Hen 1 ½ - 2 lbs. Medium 30 – 45 minutes Place whole bird in or over a drip
Duck 3 ½ - 5 lbs. Medium 2 – 2 ½ hours pan, breast side up, on the cast iron
Quail 3 ½ - 5 lbs. Medium 30 – 45 minutes grill. Cook to an internal temperature
Turkey, unstuffed 10 – 11 lbs. Medium 90 – 120 minutes of 180deg F(83deg C) in the thickest
12 – 14 lbs. 110–140 minutes part of the thigh, and 170deg F
15 – 17 lbs. 130-160 minutes (77deg C) in the breast.
18 – 22 lbs.
140 –170 minute
s
23 – 25 lbs.
150 – 180minute
s
** Times may be affected by wind, outdoor temperature, and thickness or temperature of meat prior to cooking