Owner`s manual

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They are no thicker than the eraser on the end of a pencil, people who see them for the first time think
they look like rabbit food, but there is nothing small about the heat energy in a wood pellet. These clean
burning wood pellets generate about 8200 BTU’s per pound with very little ash and low moisture
content.
Wood pellets are not new; they have been around for a long time used in industrial, commercial and
residential heating appliances. There are more than 125 active pellet mill operations in United States
and Canada, producing millions of pounds of pellet each year.
Barbeque wood pellets are produced in the same
matter as wood pellet fuel is produced for home
heating. Pure raw material (sawdust) is pulverized
with a hammer mill and then dried. The dried
material is then processed under heat and
pressure. Lignin, which is the natural glue, which
holds plant fibre together, softens above 100º C,
permitting the material to change shape. The hot
lignin then acts like a binding agent to bond the
pellet together. The heated material then goes
through a hard steel die, much like a meat grinder,
which rotates against rollers forcing the material through the die with pressure over
3 000 PSI. As the pellet is forced through the die it is sheared off at a specific maximum length, cooled,
screened, vacuumed, and then bagged into 20 lb bags.
General specifications for barbeque pellets are: 100% hardwood, 1”long or less in length, ¼” diameter,
less then 2% ash content, less then 2% fines, under 10% moisture content, approx. 8200 BTU’s per lb.
and about 40 lbs per cubic ft. density.
Mesquite, from the Aztex “mizquiti” (which means “the honey tree”); true to its name gives a delicate,
subtle, sweet flavour to grilled foods- especially good with poultry and seafood.
Hickory intensifies the flavour of food with a robust, tangy taste that is better suited to red meat than to
poultry and fish.
Apple or fruitwoods, many from orchards destroyed by fire or old age, are a big hit. Like its mesquite
counterpart, the heaviest branches of the apple tree is heated to kill insects, then chipped, made into
pellets, and packaged for retail. Apple or any fruitwood, adds a smoky, mild sweetness to everything
that you cook or is highly recommended for any baking.
Beef Buffalo Chicken Turkey Fish Lamb Pork Baking
Alder x X x x X x X X
Apple x x X X
Hickory x X x x X
Mesquite x X x x X
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Your new Louisiana Grill “Little Louie” or “Kentwood” model does require some assembly.
Please note that during shipping some movement may have taken place, so a complete visual
inspection is required.
TIP
Be sure to inspect entire grill after removing the protective shipping carton.
Report any damage to your local dealer immediately.
Shipping damage is not covered under warranty.
Tool Required:
1 - Phillips Screwdriver
Procedure:
Open the cabinet doors. You will find 2, 3” long Phillips wood screws inside securing the grill to the
shipping crate. Back these out. Check to ensure the “Stops” on the casters have been disengaged.
Gently remove your grill from the shipping pellet and roll into place.
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ATTENTION:
Care must be taken not to cross thread the mountings screws into the brass nut inserts
Tool Required:
1 - Phillips Screwdriver
Unpack & identify pieces.
1. 1 left hand side support bracket.
(this has the control board installed.)
2. 1 right hand side support bracket.
3. 2 Stainless Steel side shelf tops.
4. 12 Stainless Steel #8/32 x 5/8” long screws
Procedure:
Install the right hand side shelf support. You will use 4 stainless steel screws.
The best way to ensure that you do not cross thread the brass nut inserts is to start each
screw by hand. Hand tighten each screw, and then tighten to a snug fit using the Phillips
screwdriver.
Install the right hand stainless steel top shelf. You will use 2 of the #8/32 x 5/8” screws.
Remove the control box, only, from the left hand side support, leaving the wiring harness
attached to the support. This now gives you easy access to screw both the support and top
shelf to the side of the grill.
Now install the left hand side shelf support using 4 of the stainless steel screws.
Connect the 6 pin wiring harness from the grill to the 6-pin connector leading from the control
box. Be sure the connection is tight. Note that the 6-pin connector from the control box has
two groves moulded in it, while the other connector has two protrusions moulded to it.
Install the left hand Stainless Steel side shelf top using the final 2 #8/32 x5/8” screws.
Re-install the control box to the side shelf support, using the 2 screws that you removed
before.