Owner`s manual

High quality thermostat
Stainless Stay Cool Handle
Heavy duty locking casters
Cast iron grills for
long life and even
heat distribution
Large 10 lb.+ Hopper capicity
Sealed, easy to flip up top
(Located on backside of unit)
1 pc “Grill Mate”stainless steel
and platinum coated cooking grate
Enhances quality and quantity
of smoke. Reduces flare-ups and
improves heat response
and distribution
Low CFM Blower Fan
Causes pellets to burn and
ConvectionOven cooking
Heavy duty construction using
stainless & aluminized steel
Stainless Steel Wrap-around Shelf
offers a durable easy to clean surface
Ash Drawer and Grease Catcher,
makes for no fuss cleaning
(located behind the cabinet doors)
Double wall construction
helps retain heat for all
year grilling
Auto Start Button &
Electric Igniter
eliminate the need for
matches & lighter fluids
Full Range Temperature Control
gives range of 200 to 600 deg F,
giving more cooking options
Smoke Switch gives you
that savory flavor on demand
Hot smokes at approximately
200 deg F.
Greenwood
Electric
110 Volt 3 prong plug
Cooking Area
408 sq. Inches
Large enough to
entertain
Heat Output
approx. 45,000 BTU’s
Grand Isle
approx. 50,000 BTU’s
612 sq. Inches
Large enough for
family and friends
110 Volt 3 prong plug
Size H x W x D
48” x 47” x 35”
48” x 57” x 35”
Available in paint grade
or all stainless steel finishes
Enclosed cabinet area
Large protected storage
(Standard on Stainless Steel models)
Custom Fit Grill Cover
Stylish vinyl cover to
protect your investment
Large easy-roll wheels
Y
Y
O
O
U
U
R
R
N
N
E
E
W
W
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“
G
G
R
R
E
E
E
E
N
N
W
W
O
O
O
O
D
D
”
”
O
O
R
R
“
“
G
G
R
R
A
A
N
N
D
D
I
I
S
S
L
L
E
E
”
”
C
C
A
A
B
B
I
I
N
N
E
E
T
T
P
P
E
E
L
L
L
L
E
E
T
T
G
G
R
R
I
I
L
L
L
L
…
…
Electric Push
Button Star
t
Electric Auto Igniter
no more messy starters
Cooking Control
Full temperature range
of 200 to 600 deg F.
Fully adjustable to allow for
a wide range of cooking styles,
foods, and environments
Igniter Light
Indicates when igniter
is in operation
Smoke / Cook Mode
with a flip of a switch you
can automatically turn your
grill into a hot smoker
You control that savory
wood fire taste, just like the
big restaurants!
S
S
T
T
A
A
I
I
N
N
L
L
E
E
S
S
S
S
S
S
T
T
E
E
E
E
L
L
“
“
F
F
L
L
A
A
V
V
O
O
R
R
G
G
U
U
A
A
R
R
D
D
”
”
G
G
R
R
A
A
T
T
E
E
Your “Little Louie” or select “Kentwood” Louisiana Grill is equipped with a high temperature stainless
steel “Flavor Guard” grate. This grate like device is installed above the burn pot and flame deflector,
and is used to catch and vaporize the cooking juices. The “Flavor Guard” is constructed of five offset
“V” shaped runners welded together to make a single piece. There are also two moveable pull-tabs
installed to make removal easier. When properly installed, the pointed top of the “V” shaped runners
and the two pull-tabs must point upward toward the cast iron cooking grills.
When the meat juices drip from the food onto the specially angled “Flavor Guard”, it creates the smoke
that gives food that irresistible barbecued flavour. Thanks to the unique design of the “Flavor Guard””
and the flexible temperature controls, uncontrolled flare-ups are virtually eliminated, because you
control the flames. There is no lava rock or brick to absorb excess fat drippings that can cause
unwanted flare-ups. The “Flavor Guard” is rust resistant and easy to remove and clean.
F
F
F
L
L
L
A
A
A
M
M
M
E
E
E
D
D
D
E
E
E
F
F
F
L
L
L
E
E
E
C
C
C
T
T
T
O
O
O
R
R
R
All “Louisiana Grill” models come with a stainless steel flame deflector and burn pot, designed to
withstand high temperature and give years of performance. The flame deflector has been designed to
keep the flame out of direct contact with your cooking surface, thus helping to reduce the chance of
flare-ups. As well you will note the notches in the side of the deflectors; these are to help in distributing
the heat evenly throughout the whole cooking area and right to the edges. The unique design of the
deflector also directs the majority of fly ash down toward the ash pan,
B
B
B
U
U
U
R
R
R
N
N
N
P
P
P
O
O
O
T
T
T
The burn pot is also constructed out of stainless steel and is the heart of your grill. The burning
temperature in the pot can reach temperatures of 1700 to 2000ºF. The air holes are designed to allow
the right combination of fan forced air to force the wood pellets to burn hot and clean while grilling or
allow them to smoulder and produce the savory smoke while in the smoke mode. The bottom is
notched out to allow the pot to set over the electric igniter, allowing the heated air within the ignitor
casing to heat up the pellets until they spontaneously combust.
C
C
C
O
O
O
N
N
N
T
T
T
R
R
R
O
O
O
L
L
L
P
P
P
A
A
A
N
N
N
E
E
E
L
L
L