Owner`s manual
The auger delivers the pellets to the burn grate. Your Louisiana Grill uses “Top Feed” technology
which means the auger pushes the wood pellets up above the burn pot area and then the pellets fall
down a chute in to the burn area. The top of the auger is an open design, thus reducing the possibilities
of “auger jams” and allows for the use of less than premium fuel quality. Adjusting the temperature
control switch sets the speed of the auger and the temperature output. The “Electronic Auto Igniter"
activates for approximately 30 minutes, or until an operating temperature of 120º F is reached, igniting
the pellets in the burn pot. A fan provides combustion air to the burn grate as well as causes air
movement in the cooking area, resulting in convection cooking. The fuel burns in the burn grate, hot and
intense, somewhat like a forge. The fly ash is directed downward by the “Flame Deflector”, and can be
cleaned out through the ash drawer. The “Flame Deflector” also protects the food from direct flame and
distributes the heat evenly throughout the cooking area. The natural smoke flavour produced by the
burning pellets, the smoke produced by the “Grillmate” or “Flavor Guard”, and the air circulating
throughout the cooking area, combine to give you that savoury flavour that is unique to pellet grills and
will win you rave reviews each time you use it.
Tip
Your Louisiana Grill can run efficiently over extended periods of time and
at different heat output levels as long as the fuel supply is uninterrupted and
timely cleaning and maintenance is performed.
Y
Y
Y
O
O
O
U
U
U
R
R
R
N
N
N
E
E
E
W
W
W
“
“
“
L
L
L
I
I
I
T
T
T
T
T
T
L
L
L
E
E
E
L
L
L
O
O
O
U
U
U
I
I
I
E
E
E
’
’
’
’
’
’
O
O
O
R
R
R
“
“
“
K
K
K
E
E
E
N
N
N
T
T
T
W
W
W
O
O
O
O
O
O
D
D
D
”
”
”
C
C
C
A
A
A
R
R
R
T
T
T
P
P
P
E
E
E
L
L
L
L
L
L
E
E
E
T
T
T
B
B
B
A
A
A
R
R
R
B
B
B
E
E
E
C
C
C
U
U
U
E
E
E
.
.
.
.
.
.
.
.
.
High quality thermostat
Stainless Stay Cool Handle
Heavy duty locking casters
Cast iron grill(s) for
long life and even
heat distribution
Stainless Steel or
Black Paint Grade
1 pc Cabinet Door
(Standard on Kentwood
Stainless Steel models)
Large 10 lb.+ Hopper capicity
Sealed, easy to flip up top
(Located on backside of unit)
1 pc Stainless Steel
“Flavor Gaurd”
cooking grate
(Standard on Little Louie or
Kentwood Paint grade)
Low CFM Blower Fan
Causes pellets to burn and
ConvectionOven cooking
Heavy duty construction using
stainless & aluminized steel
Two Stainless Steel Side Shelves
offer a durable easy to clean surface
Ash Drawer and Grease Catcher,
makes for no fuss cleaning
Double wall constructio
n
helps retain heat for all
year grilling
Auto Start Button &
Electric Igniter
eliminate the need for
matches & lighter fluids
Smoke Switch gives you
that savory flavor on demand
Hot smokes at approximately
200 deg F.
Little Louie
Electric
110 Volt 3 prong plug
Cooking Area
200 sq. Inches
Large enough to cook
a 25lb. turkey
Heat Output
approx. 26,000 BTU’s
K entwood
approx. 45,000 BTU’s
408 sq. Inches
Large enough for
the whole family
110 Volt 3 prong plug
Size H x W x D
46” x 40” x 25”
48” x 46” x 30”
Custom Fit Grill Cover
Stylish vinyl cover to
protect your investment
Full Range Temperature Control
gives range of 200 to 600 degrees,
giving more cooking options