Owner`s manual

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DRESS TO PROTECT
Oven Mitts
This has to be one of the most overlooked accessories. Look for ones that are flameproof, and are
longer in the sleeve, about 16” in length, this helps protect your arm particularly when basting large cuts
of meat, or anytime you open up the cooking hood. They will also protect your bare arms from hot food
splatter or grease. Also look for ones that are soil and water repellent, to protect the mitt’s appearance
against spills and stains.
Apron
The equivalent to the handyman’s tool belt. Most good aprons will have an adjustable neck strap for
that perfect fit, and lots of pockets for bottles, a towel or two and tools. Should be machine washable.
Shoes
Always wear closed shoes, not steel toed unless your cooking skills need refinement, to protect your
feet from dripping grease or falling utensils.
THE RIGHT TOOLS FOR THE JOB
Meat Thermometer (A Must)
The outside temperature, wind conditions, pellet fuel variety and the altitude at which you live affect grill
temperatures. The hood thermometer is only an approximate temperature and should be used as a
guide only. The best way to ensure your meat has come up to the proper temperature and is ready to
eat is to use a meat thermometer. Purchase a good quality instant read meat thermometer,
remembering that these are to be left in the meat for one minute, not the entire cooking time. To use,
plunge the thermometer into the thickest part of the meat, making sure the tip is not touching a bone. A
long-handled, long-needled thermometer is useful for large cuts of meat and poultry. Instant-read
thermometers also are available in digital models, some even with a wireless, remote readout.
Tongs
Use tongs rather than a fork for turning and handling meats to avoid losing the natural juices.
Extra large ones allow you to grip a variety of delicate foods and extra long handles
Basting Brush
You may need a selection of these, because you should not use the same brush in two different
marinades. Used to apply your favourite sauces and marinades to foods on the grill. Again look for one
with a long handle, to keep you hands away from the heat. Natural bristles that are cut at a 45* angle
make it easier to baste large cuts of meat.
Spatulas / Turner
A most for turning those delicious burgers and fish filets. Again as with any grilling tools look for a long,
sturdy handle and the widest blade possible. The holes in the blade prevent the build-up of steam,
which could make your food soggy.
Timer
Using a timer will help to alert you when “well-done” is about to become “over-done”.
Aluminium Foil
Extra-strength foil is always useful for grilling. Used to make foil packages, wrap smores, or to fold up
into a flat dish to act as a drip pan to catch those flavourful juices that drip from the meat. Also used to
speed up cooking, protect bones from burning, and to keep foods warm. Can also be used to wrap a
large piece of cardboard to become a whole fish flipper.
Drip / Roast Pans
Used to prevent flare-ups, keeps food from drying out, eliminates basting, and catch those flavourful
juices that drip from the meat and used to make the most delicious gravy ever. Various juices can also
be added to the pan to impart a desired flavour, such as apple, lemon, cranberry, pineapple, any cola,
etc.
Grill Baskets
Perfect for cooking food that are difficult to handle on the grill, such as vegetables, seafood, fish and
certain cuts of meats. Usually made out of nickel-plated steel these baskets are made of two identical
halves being held together with hinges. Not only do they protect food, and make handling easier, but
also allows for different food to be combined and grilled together without piercing the food.
Griddle
One of the most used accessories for those grill enthusiasts that enjoy cooking any foods outdoor. Use
to griddle complete breakfasts, grill sandwiches, and toast fajitas. Cook all your bacon and sausages
outdoors, and they’re great for grilling vegetables, stir-frying, and searing.
Cooking Racks
Nickel-plated roast racks and rib racks are a great way to increase your cooking pleasure. Roast racks
can be used to enhance the convective cooking capabilities of your grill, by allowing the smoke
flavoured air to move around the entire roast evenly. Rib racks are a great way to increase your
capacity of your grill for those large gatherings. Can also be used for chops and chicken pieces.
Skewers (wood or metal)
Wood skewers adhere better to meat than do the metal ones. When using the wood skewers
remember to soak them in water for at least 30 minutes beforehand to prevent them from burning in the
heat of the grill. Another way to protect them would be to wrap the exposed ends with aluminium foil.
Metal skewers should be those with flat blades or dual prong. The flat skewer is designed to prevent the
food from rotating when you turn the skewer. The dual prong skewers hold all foods more securely and
are ideal way to hold delicate meats and vegetables.
Metal Brush
It is important to clean your grill thoroughly before each use. A long handled brush with metal bristles is
the best tool for the job.
Skillets and Woks
These baskets of course allow you to stir-grill vegetables, seafood, and other small pieces of
food the same way you would if you were indoors. The holes allow the smoke and flavors to
reach the food.