Owner's Manual

11
OPERATING INSTRUCTIONS
OVEN SHELVES
To remove the shelves from the oven, pull the shelf
outward, tilt the front end upward and pull it out.
To replace the shelves, place the shelf on the support
with the stop locks facing up and toward the back of
the oven. Tilt up the front and push the shelf toward
the back of the oven until it goes past the bump on
the shelf support, then lower the front of the shelf
and push it all the way into the oven.
The oven has three different shelf support positions
to accommodate different cooking requirements.
SHELF POSITIONS
• Most baking is done on the second or third shelf
position from the bottom of the oven.
• When baking multiple items, use two shelves
positioned on the second and third shelf
supports from the bottom of the oven.
• Bake angel food cakes on the fi rst shelf position
from the bottom of the oven.
• Roasting is usually done on the bottom shelf
position.
Temperature Conversions
Fahrenheit 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550
Celsius 60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290