MICROWAVE OVEN KOR8A9RW KOR8A9RC KOR8A9RT KOR8A9RR KOR8A9RB OWNER'S MANUAL Before operating this oven, please read these instructions completely. DESUK_KOR819RWWUB015UW00외(영).indd 2 16. 1. 4.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
How to unbox / install / maintain microwave http://www.youtube.com/watch?v=UdbpMO7VG0w Customer Helpline Number : 0118 925 2525 Spare Parts : 0844 557 0270 or www.4daewoo.co.uk / DAEWOO ELECTRONICS Web Site www.daewooelectronics.co.uk DESUK_KOR-6LBR5S(영).indd 3 15. 5. 22.
TABLE OF CONTENTS • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY......1 • IMPORTANT SAFETY INSTRUCTIONS .......................................................................................3 • EARTHING INSTRUCTIONS ........................................................................................................5 • INSTALLATION .............................................................................................................................5 • SPECIFICATIONS.....
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: recommended especially for microwave ovens. Microwave popped corn produces a lower yield than conventional popping; there will be a number of unpopped kernels. Do not use oil unless specified by the manufacturer. 9.
removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: a) Do not overheat the liquid. b) Stir the liquid both before and halfway through heating it c) Do not use straight-sided containers with narrow necks. d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
EARTHING INSTRUCTIONS IMPORTANT The wires in this mains lead fitted to this appliance are colored in accordance with the following code.
SPECIFICATIONS POWER SUPPLY MICROWAVE 240V AC 50 Hz SINGLE PHASE WITH EARTHING POWER CONSUMPTION 1200 W OUTPUT POWER 800 W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS (W X H X D) 465 X 280 X 358 mm CAVITY DIMENSIONS (W X H X D) 298 X 230 X 330 mm NET WEIGHT APPROX. 11.0 Kg TIMER 59 min. 00sec. POWER LEVELS 5 LEVELS 358 280 465 6 DESUK_KOR819RWWUB015UW00외(영).indd 6 16. 1. 4.
FEATURES DIAGRAM 1 2 3 4 5 6 9 8 7 6 Control panel 1 Door latch-When the door is closed it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 7 Glass cooking tray-Made of special heat resistant glass. The tray can be easily removed for cleaning. Make sure it is correctly positioned (indentation) before operating. Place food in a suitable container (dish) on the tray.
FEATURES DIAGRAM ( continued ) ③ ② ④ Clock ⑤ ① ⑥ ⑦ ⑧ ① Display - Cooking time, Power level, indicators and present time are displayed. ⑥ Dial knob - Used to set time and weight. ⑦ Stop/Clear -Used to stop the oven operation or to erase all entries. ② Power - Used to set power level. ③ Defrost - Used to defrost by weight or time. ⑧ Start/Easy cook - Used to start the oven operation and also increase the reheat time by 30 seconds.
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a 240V 50Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. 3. Shut the door. Make sure that it is firmly closed. oven light is on only when the microwave 1 The oven is operating.
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. Clock 1. Press Clock button. This is a 12 hour clock system. 2. Press Clock button once more. This is a 24 hour clock system. 3. Turn the dial knob to adjust hour. Clock If you selected 12 hour system, the display will show the hours from “1” to “12”.
TIME DEFROSTING When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. Defrost 1. Press Defrost button. The DEF. indicator & “0” appear and the g indicator starts blinking. 2. Press Defrost button once more. The g indicator disappears and “:0” is displayed. 3. Turn the dial knob to adjust the defrosting time. The display will show what you selected.
COOKING IN ONE STAGE Power X3 1. Press Power button. (Select the desired power level.) The M/W indicator appears and the display will show what you selected. This example shows power level 6. NOTE: If step 1 is omitted, the oven will cook at full power. 2. Turn the dial knob to adjust the cooking time. The display will show what you selected. NOTE: Your oven can be programmed for 59 minutes 00 seconds.(59:00) 3. Press Start button.
EASY COOK EASY COOK allows you to reheat for 30 seconds at 100% (full power) by simply pressing the Easy cook button. By repeatedly pressing the Easy cook button, you can also extend reheating time to 5 minutes by 30 seconds. 1. Press Easy cook button. Easy cook When you press Easy cook button, ":30" appears. After 1.5 seconds, the oven starts reheating. When the cooking time ends, you will hear 3 beeps.
CHILD SAFETY LOCK SAFETY LOCK lock prevents unwanted oven operation such as by small children. To set, press and hold Stop/Clear button for 3 seconds, Lock indicator appears and a beep sounds. To cancel, press and hold Stop/Clear button for 3 seconds, Lock indicator disappears and a beep sounds. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Press Stop/Clear button. • You can restart the oven by pressing Start button. • Press Stop/Clear button once more to erase all instructions.
CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1 2 3 4 5 Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty.
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? unning the oven empty for a short time will *A:R not damage the oven. However, it is not recommended. * Q : What does "standing time" mean? * A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking. *Q:C an the oven be used with the glass tray or roller guide removed? o.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * Sparking in the cavity; 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2. Check that metal skewers or foil does not touch the interior walls. * The oven doesn't work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4.
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not operate the oven empty. This will damage the oven. Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects. This can damage the oven.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and mobile phones.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. ▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block. ▶ After 1/3 of the defrost time has elapsed, check the food.
COOKING & REHEATING CHART Cooking chart Power Level Cooking Time Per lb./450g -Rare P-80 6-8 min. -well done P-80 9-11 min. Item MEAT Beef joint Pork Joint -Medium Bacon joint POULTRY Whole chicken Portions chicken P-80 P-HI P-HI P-HI 7-9 min. 10-13 min. 8-10 min. 5-7 min. P-HI 3-5 min. Whole Trout, Cleaned P-HI 4-6 min. Salmon steaks P-HI 4-6 min.
Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • I f you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. Itʼs worth putting a note on them so that other members of the household will remember too.
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl on P-HI for 1 minute. 2. Add the onion, carrot and potato and cook on P-HI for 4 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly.
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook on P-HI for 7-9 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. 2. Pile mixture into the potato skins and place in a flan dish. 3. Cook on P-60 for 12 minutes.
SCRAMBLED EGG 1/2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 4 minutes, stirring every 30 seconds. SAVORY MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper 1.
