MICROWAVE OVEN KOR-6L6B5S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 11. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes. 14.
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed. IMPORTANT The wires in this mains lead fitted to this appliance are colored in accordance with the following code.
FEATURES DIAGRAM 1 2 7 3 6 4 8 5 9 0 q 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 6 Roller guide - This must always be used for cooking together with the glass cooking tray. 7 Glass cooking tray - Made of special heat resistant glass. The tray must always be in proper position before operating. Do not cook food directly on the tray.
FEATURES DIAGRAM (continued) 1 2 4 5 3 6 7 8 9 1 DISPLAY - Cooking time, power level, indicators and the current time are displayed. 6 ONE TOUCH COOK - Used to cook or reheat specific quantities of food. 7 TIME SET PAD - Used to set the cooking time and the current time. 2 AUTO COOK - Used to cook or reheat many of favorite food. 8 STOP/CLEAR - Used to stop the oven operation or to delete the cooking data. 3 DEFROST - Used to defrost foods for time and weight.
OPERATION PROCEDURE This section includes useful information about oven operation. power supply cord into 230V AC 50Hz 1 Plug power outlet. clock returns to the present time when the 7 Time cooking time ends. placing the food in a suitable container, the STOP/CLEAR pad is touched during 2 After 8 When open the oven door and put it on the glass the oven operation, the oven stops cooking and tray. The glass tray and roller guide must always be in place during cooking. all information retained.
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when the power comes back on. 1. Touch the CLOCK pad. This is a 12 hour clock system. 2. Touch the CLOCK pad once more. This is a 24 hour clock system. 3. Enter the correct time of day by touching the TIME SET pads in sequence. 4. Touch the CLOCK pad. The display stops blinking, and the colon starts blinking.
WEIGHT DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch the DEFROST pad. This is the weight defrosting mode. 2. Touch the TIME SET pads for inputing the desired weights. The display will show you " 0" . The display will show you what you touched. NOTE: Your oven can be programmed for 200g~3000g in Weight defrosting mode. 3. Touch the START pad.
COOKING IN ONE STAGE 1. Touch the POWER pad. (Select the desired power level.) The display will show what you touched The display will show what you touched 2. Touch the TIME SET pads for the cooking time. 3. Touch the START pad. NOTE: Your oven can be programmed for 59 minutes 90 seconds. (59 : 90) Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats.
+30 sec +30 sec allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30 sec pad. By repeatedly touching the +30 sec pad, you can also extend reheating time to 5 minutes by 30 second increments. 1. Touch the +30 sec pad. When you touch the +30 sec pad, “:30” is displayed, and the oven starts reheating ONE TOUCH COOKING One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad.
1. Touch the PASTA pad once for 1 serving of pasta or twice for 2 servings of pasta When you touch the PASTA once, “1” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking. * PASTA * • 1 serving: Touch the PASTA pad once. • 2 serving: Touch the PASTA pad twice within 1.5 seconds. AUTO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching the AUTO COOK pad.
CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad for 3 seconds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds. HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Touch the STOP/CLEAR pad. • You can restart the oven by touching the START pad. • Touch the STOP/CLEAR once more to erase all instructions. • You must enter in new instructions. 2. Open the door.
CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1 2 Turn the oven off before cleaning. 6 Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty.
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : What does “standing time” mean? * A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * Sparking in the cavity; 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2. Check that metal skewers or foil does not touch the interior walls. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4.
SPECIFICATIONS 230V AC, 50Hz SINGLE PHASE WITH EARTHING 1200 W 800 W 2,450MHz 446 x 270 x 336 mm 295 x 219 x 303 mm 20 L APPROX. 10.9 Kg 59 min. 90 sec. 10 Levels POWER SUPPLY INPUT POWER ENERGY OUTPUT FREQUENCY OUTSIDE DIMENSIONS (W x H x D) CAVITY DIMENSIONS (W x H x D) CAVITY VOLUME NET WEIGHT TIMER POWER SELECTIONS MICROWAVE * Specifications are subject to change without notice.
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
DEFROSTING GUIDE x Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. x Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. x The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block. x After 1/3 of the defrost time has elapsed, check the food.
COOKING & REHEATING CHART Cooking chart Power Level Cooking Time Per lb./450g P-80 8-10 min. -Medium P-80 9-11 min. -well done P-80 11-13 min. Pork Joint P-HI 12-14 min. Bacon joint P-HI 8-10 min. Whole chicken P-HI 6-8 min. Portions chicken P-80 5-7 min. Breast (boned) P-80 6-8 min. Fish Fillets P-HI 4-6 min. Whole Mackerel, Cleaned and prepared P-HI 4-6 min. Whole Trout, Cleaned & Prepared P-HI 5-7 min. Salmon steaks P-HI 4-6 min.
Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. It’s worth putting a note on them so that other members of the household will remember too.
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl at P-HI for 1 minute. 2. Add the onion, carrot and potato and cook at P-HI for 6 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste.
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook at PHI for 10-11 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. 2. Pile mixture into the potato skins and place in a flan dish, on the rack. 3. Cook at P-80 for 10 minutes.
SCRAMBLED EDD 1/2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl at P-HI for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook at P-HI for 2 minutes, stirring every 30 seconds. SAVORY MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper 1.
