ABOUT THIS MANUAL VISION CREATIVE, INC. 서울 종로구 통의동 6번지 이룸빌딩 4층 담 당 이교양 님 ITEM I-MANUAL F.MODEL KOR-8A6K5SA7 브랜드 DAEWOO B.MODEL KOR-8A6KS 언 어 영어 BUYER DESUK COUNTRY SET LABEL LIST 발행 No. DESIGN DOCUMENT No. 1차 2차 일 정 3차 4차 5차 제 판 MEMO 인쇄 한 총 29p 01.06.03-표지_ 신규 1p 10.06.
MICROWAVE OVEN KOR-8A6KS OWNER’S MANUAL Before operating this oven, please read these instructions completely.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
INSTALLATION AND EARTHING INSTRUCTIONS How to examine your microwave oven after unpacking. should be fitted with 13 AMP fuse marked with the number BS 1362. We recommend the use of good quality plugs and wall sockets that can be switched off when the machine is not in use. Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door, latches or cracks in the door. Do not remove the film from inside the door. Notify dealer immediately if the oven is damaged.
IMPORTANT SAFETY INSTRUCTONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE When using electrical apliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: c) If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. d) Do not use the cavity for storage purposes.
General Use Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performance from this oven: 11. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes. They may catch on fire. 12. Do not use the oven when empty, this could damage the oven. 13. Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware, etc. 14.
TO AVOID EXPLOSION AND SUDDEN BOILIING 1. Eggs Never cook eggs in their shells. Steam will build up inside the shell during cooking and the egg will explode. If you want to cook or reheat eggs which have not been broken up by scrambling or mixing, you must always pierce the yolks or these will also explode. You should slice shelled hard boiled eggs before you reheat them in your microwave oven. 2.
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists several of utensil and indicates whether and how they should be used in a microwave oven.
CONTROL PANEL 1 2 3 4 3 5 6 7 8 9 0 q 1 Display - Cooking time, power level, indicators are displayed. 6 Stop/Clear - Used to stop operation the oven or to delete the cooking data. 2 Auto Defrost - Used to defrost foods. (for weight defrost) 7 Steam Bowl - Used to steam bowl cooking. 8 Auto Cook - Used to cook or reheat many of favorite food. 3 Time Set Pad - Used to set the cooking time and weight. 9 Chilled Meal - Used to reheat meal or dinner plate.
FEATURES DIAGRAM 1 2 3 74 5 6 9 q 0 w 8 8 Roller guide - Supports the glass cooking tray. 1 Door hook - When the door is closed, it will automatically lock shut. If door is opened while oven is operating, magnetron tube will immediately stop operating. 9 Coupler - This fits over the shaft in the center of the oven cavity floor. This is to remain in the oven for all cooking. 2 Door seal - Door seal maintains the microwave within the oven cavity and prevents microwave leakage.
OPERATION PROCEDURE This section includes useful information about oven operation. 7 Time clock returns to the present time when the power supply cord into AC 230V / 50Hz 1 Plug power outlet. cooking time ends. placing the food in a suitable container, the STOP/CLEAR button is pushed during 8 When 2 After open the oven door and put it on the glass tray. the oven operation, the oven stops cooking and The glass tray and roller guide must always be in place during cooking. all information retained.
STEAM BOWL GUIDE ■ Steam bowl description Lid Steam plate WARNING: After cooking the handle and steam lid are hot , so you should have to use gloves. Base bowl ■ Steam bowl cooking guide Water 500ml Pour water at least 500ml into the base bowl. Place the steam plate on the base bowl and put food on it. Put the lid on. Fit steam lid and base bowl well. Put the steam bowl on the center of the glass tray. ■ Steam bowl important safety instructions 1.
CONTROLS STEAM BOWL 1. Push the STEAM BOWL. button to set the item. (Refer to the steam bowl chart below) The steam bowl indicator light and "5-1"is displayed. 2. Close the door. 3. Push the START button. * STEAM BOWL CHART Push button Menu Display Weight once twice 3 times 4 times 5 time 6 times 7 times Broccoli florets Carrots Cabbage Eggs Fish fillets Chicken breast fillets Meat dumplings 5-1 5-2 5-3 5-4 5-5 5-6 5-7 300g 400g 500g 8ea. 500g 400g 15ea.
AUTO DEFROST Auto Defrost lets you easily defrost food by eliminating guess work in determining defrosting time. Follow the steps below for easy defrosting. 1. Push the AUTO DEF. button to set the item. (Refer to the auto defrost chart below) The DEFROST indicator light and "1-1" is displayed. 2. Select the desired defrosting weight. The display will show what you touched. The g indicator starts blinking. 3. Close the door. MEAT DEFROSTING begins. 4. Push the START button.
CHILLED MEAL 1. Push the CHILLED MEAL button. The display shows “3-1” 2. Select the desired cooking weight. (Refer to the CHILLED MEAL weight chart) The display will show what you touched. 3. Close the door. 4. Push the START button. v CHILLED MEAL WEIGHT CHART Push button Display Weight once twice 3 times 3-1 3-2 3-3 300g 400g 500g Pierce using a skewer on the surface. Place food on the glass turntable. After cooking, arrow to stand for 2-3 minutes before serving. - Stirrable e.
SETTING COOKING TIMES & POWER LEVELS MICRO POWER 1. Push the MICRO POWER button. (Select the desired power level.) The Micro indicator lights. The display will show what you touched The display will show what you touched 2. Push the time set pads for the cooking time. 3. Close the door. 4. Push the START button. NOTE: Your oven can be programmed for 30 minutes 00 seconds.
AUTO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly pushing the AUTO COOK button and choosing the desired menu. 1. Push the AUTO COOK button. once for fresh Vegetable. When you push the AUTO COOK button. “2-1” is displayed. 2. Push the 10 sec./100g pads for the cooking quantity. (Refer to auto cook chart below) The display is as shown in the chart below and if the quantity is weight, the g indicator starts blinking.
NIGHT LIGHT 1. Push the NIGHT LIGHT button. If you push NIGHT LIGHT button once, the night light turns ON. 2. Push the NIGHT LIGHT button again. If you push NIGHT LIGHT button again, the night light turns OFF. CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold STOP/CLEAR for 3 seconds. To cancel, touch and hold STOP/CLEAR for 3 seconds. HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Push STOP/CLEAR button.
ARCING If you see arcing, push the STOP/CLEAR button and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by: • Metal or foil touching the side of the oven. • Foil not molded to food (upturned edges act like antennas). • Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave. • Recycled paper towels containing small metal pieces being used in the microwave.
GENERAL GUIDE LINES Covering food helps: • To reduce spattering • To shorten cooking times • To retain food moisture All covering, which will allow microwaves to pass through are suitable-See page 5 “Which utensils can be used in the oven?” Since microwave cooking to some extent is different from traditional cooking, the following general guidelines should be considered whenever you use your microwave oven If the food is undercooked Check if: • You have selected the correct power level.
CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1 2 It is important not to defeat or tamper with safety interlocks. 3 When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a competent service technician.
BEFORE CALLING FOR SERVICE You can often correct operating problems yourself. If your microwave/grill oven fails to work properly, locate the operating problem in the chart below and try the solutions marked for each problem. Note: It is quite normal for steam to be emitted around the door during the cooking cycle. The door is not intended to seal the oven cavity completely but its special design contributes to the complete safety of the appliance.
QUESTIONS AND ANSWERS * Q :I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q :What does “standing time” mean? * A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking. * Q :Can the oven be used with the glass tray or roller guide removed? * A : No.
SPECIFICATIONS POWER SUPPLY 230V 50Hz, SINGLE PHASE WITH EARTHING MICROWAVE POWER CONSUMPTION 1200 W MICROWAVE ENERGY OUTPUT 800 W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W X H X D) 517 X 400 X 320 mm CAVITY DIMENSIONS (W X H X D) 298 X 230 X 330 mm NET WEIGHT APPROX. 12.8Kg TIMER 30 min. 00 sec. POWER SELECTIONS 10 LEVELS * Specifications are subject to change without notice.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminum foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwavesafe. ▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block. ▶ After 1/3 of the defrost time has elapsed, check the food.
COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./450g MEAT Beef Standing / rolled Rib - Rare P-80 7-9 min. - Medium P-80 8-10 min. - well done P-80 10-12 min. Ground Beef (to brown for casserole) P-HI 4-6 min. Hamburgers, Fresh or defrosted (4oz. Each/100g) 2 patties P-HI 3-5 min. 4 patties P-HI 4-6 min. Pork Loin, Leg P-80 11-14 min. Bacon 4 slices P-HI 2-3 min. 6 slices P-HI 3-4 min.
VEGETABLE CHART Use a suitable glass Pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl on P-HI for 1 minute. 2. Add the onion, carrot and potato and cook on PHI for 6 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste.
WHITE SAUCE 1 oz.(25g) butter 1 oz.(25g) plain flour 1/2 pint(300ml) milk salt and pepper to taste 1. Place the butter in a bowl and cook on P-HI for 1 minutes, until melted. 2. Stir in the flour and whisk in the milk. Cook on PHI for 3-4 minutes, stirring every 2 minutes until thick and smooth. Season with salt and pepper to taste. STRAWBERRY JAM 11/2 lb.(675g) strawberries, hulled 3 tbsp(45ml) lemon juice 11/2 lb.(675g) caster sugar 1.
