ABOUT THIS MANUAL VISION CREATIVE, INC. 서울 종로구 통의동 6번지 이룸빌딩 4층 담 당 공장모델 전지현과장님 KOR-8A075S BUYER BUYER모델 브랜드 DAEWOO 언 영어기본 어 KOR-8A075S 1차 2차 일 정 3차 4차 5차 제 판 규 격 인 한( ) 쇄 MEMO 접수: (총 21p) 06.08.14-표지,4,5,9,12p-(신규5p)(전지현님) 06.08.18-4p수정 06.09.
MICROWAVE OVEN KOR-8A075S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 13. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 11.
EARTHING INSTRUCTIONS IMPORTANT The wires in this mains lead fitted to this appliance are colored in accordance with the following code.
FEATURES DIAGRAM 8 Waveguide cover - Protects the microwave outlet from splashes of cooking foods. 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 9 Roller guide - This must always be used for cooking together with the glass cooking tray. 2 Door seal - The door seal surfaces prevent microwaves escaping from the oven cavity.
OPERATION PROCEDURE taken out of the oven. • To prevent the oven from operating with the door open, your microwave oven is fitted with safety door interlock switches. • If you wish to inspect the food while it is cooking simply open the door. The oven will automatically stop cooking. To continue cooking, you simply close the door. • If you wish to stop cooking, simply turn the timer knob to the “OFF” position. Cooking can be reset at any time during the cooking cycle by turning the timer control.
CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1 2 3 4 5 6 Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth.
QUESTIONS AND ANSWERS * Q :I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q :What does “standing time” mean? * A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking. * Q :Can the oven be used with the glass tray or roller guide removed? * A : No.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * Sparking in the cavity : 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2. Check that metal skewers or foil does not touch the interior walls. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4.
SPECIFICATIONS 230V AC, 50Hz SINGLE PHASE WITH EARTHING POWER SUPPLY MICROWAVE INPUT POWER 1200 W ENERGY OUTPUT 800 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W CAVITY DIMENSIONS (W H H D) D) CAVITY VOLUME 465 287 364mm 298 230 330mm 23 L NET WEIGHT APPROX. 11.7Kg TIMER 35min. DUAL SPEED POWER SELECTIONS 5 Levels * Specifications are subject to change without notice.
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not operate the oven empty. This will damage the oven. Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects. This can damage the oven.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
DEFROSTING GUIDE ▶ When defrosted, food should be cool, but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes. After defrosting, allow food to stand 5-60 minutes if there are any icy areas. Poultry and fish may be placed under running cool water until defrosted ➪ Turn over : Roast, ribs, whole poultry, turkey breasts, hot dogs, sausages, steaks, or chops.
COOKING & REHEATING CHART Cooking chart Power Level Cooking Time Per lb./450g MEDIUM 8-10 min. -Medium MEDIUM 9-11 min. -well done MEDIUM 11-13 min. Pork Joint HIGH 12-14 min. Bacon joint HIGH 8-10 min. HIGH 6-8 min. Portions chicken MEDIUM 5-7 min. Breast (boned) MEDIUM 6-8 min. Fish Fillets HIGH 4-6 min. Whole Mackerel, Cleaned and prepared HIGH 4-6 min. Whole Trout, Cleaned & Prepared HIGH 5-7 min. Salmon steaks HIGH 4-6 min.
Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. It’s worth putting a note on them so that other members of the household will remember too.
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
RECIPES TOMATO & ORANGE SOUP 1. Melt the in a large bowl at High for 1 minute. 2. Add the onion, carrot and potato and cook at High for 6 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste. Cover the bowl and cook at High for 15 minutes. stir 2-3 times during cooking, until the vegetables are tender. 4. Blend and serve immediately. 1 oz.
BLUE CHEESE & CHIVE JACKETS 1. Prick each potato in several places. Cook at High for 10-11 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. 2. Pile mixture into the potato skins and place in a flan dish, on the rack. 3. Cook at Medium for 10 minutes. 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.
SCRAMBLED EDD 1/2 oz.(15g) 1. Melt the butter in a bowl at High for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook at High for 2 minutes, stirring every 30 seconds. butter 2 eggs 2 tbsp(30ml) milk salt & pepper SAVORY MINCE 1. Place onion, garlic and oil in casserole, and cook at High for 2 minutes or until soft. 2. Place all other ingredients in casserole. Stir well. 3. Cover and cook at High for 4 minutes then Medium for 8-12 minutes or until the meat is cooked.
