Technical data

Fitted Equipment
The cooling unit’s performance is influenced
by ambient temperatures.
Tip: Please select the medium setting for
ambient temperatures between +15°C and
+25°C. The unit operates within its optimum
performance range.
STORING FOOD
• Always store food in sealed containers,
aluminium foil or similar.
• Never put hot food into the refrigerator,
always let it cool down first.
• Products that could emit volatile,
flammable gases must not be stored in
the refrigerator.
• Store quickly perishable foods directly
next to the cooling fins.
The freezer compartment is suitable for
making ice cubes and for short-term storage
of frozen food. It is not suitable as a means
of freezing foods.
MAKING ICE CUBES
Ice cubes are best frozen overnight. At night,
the refrigerator has less work to do and the
unit has more reserves.
1. Fill the ice cube tray
with drinking water.
Only use drinking
water!
2. Place the ice cube
tray in the freezer
compartment.
DEFROSTING
As time goes by, frost builds up on the fins.
When the layer of frost is about 3mm thick,
the refrigerator should be defrosted.
1. Switch off the refrigerator, as described
on page 74 - "Switching off".
2. Remove the ice cube tray and food.
3. Leave the refrigerator door open.
4. After defrosting (freezer compartment and
fins free of frost), wipe the cabinet dry
with a cloth.
5. Use a cloth to mop up the water from the
freezer compartment.
6. Switch the refrigerator back on again.
Warning: The layer of ice must never be
removed forcibly, nor may defrosting be
accelerated using a heat source.
Note: Water thawing in the main
compartment of the refrigerator runs into an
appropriate container at the back of the
refrigerator. From there, the water
evaporates.
POSITIONING THE STORAGE RACK
Dismantling:
1. Loosen the front
and back securing
brackets.
2. Move the storage
rack to the left and
remove it.
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