MICROWAVE OVEN KOG-3000SL OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes. 13.
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having an earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed. WARNING : Improper use of the earthing plug can result in a risk of electric shock.
FEATURES DIAGRAM 1 2 3 4 5 6 q 09 8 7 1 Door seal - The door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. 8 Roller guide - This must always be used for cooking together with the glass cooking tray. 9 Glass cooking tray - Made of special heat resistant glass. Food in a proper receptacle is placed on this tray for cooking. 2 Reflector (Insulator Heater) 3 Heating Element 0 Door viewing screen - Allows viewing of food.
FEATURES DIAGRAM (continued) 1 4 3 5 2 7 8 6 1 Display - Cooking time, power level, indicators and present time are displayed. 5 Clock - Used to set clock. 6 Start/Express cook - Used to start the oven operation and also increase the reheat time by 30 seconds. 2 Auto cook - Used to cook using a program or to reheat. 7 Dial knob - Used to set the time and weight. 3 Power/Def. - Used to set power level. Used to defrost foods by weight or time.
OPERATION PROCEDURE This section includes useful information about oven operation. a. Plug power supply cord into a 230V 50Hz power outlet. b. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. c. Shut the door. Make sure that it is firmly closed. 8 If the START button is touched and the oven oven light is on only when the microwave 1 The oven is operating.
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. Clock 1. Press Clock button. This is a 12 hour clock system. 2. Press Clock button once more. This is a 24 hour clock system. 3. Turn the dial knob to adjust hour. If you selected 12 hour system, the display will show the hours from “1” to “12”.
WEIGHT DEFROSTING THE WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum weight for WEIGHT DEFROST is 200 grams and the maximum weight is 3,000 grams. Follow the steps below for easy defrosting. Power/Def. 1. Press the Power/Def. button. 6 TIMES 2. Turn the dial knob to adjust the defrosting weight. The DEF. indicator & “0” appear and the g indicator starts blinking. The display will show what you selected. 3. Press the Start button.
COOKING IN ONE STAGE Power X3 1. Press the Power button. (Select the desired power level.) The M/W indicator appears and the display will show what you selected. This example shows power level 6. NOTE: If step 1 is omitted, the oven will cook at full power. 2. Turn the dial knob to adjust the cooking time. The display will show what you selected. NOTE: Your oven can be programmed for a maximum of 59 minutes 00 seconds.(59:00) Start 3. Press the Start button.
GRILL COOKING This function allows you to brown food quickly. The heating element is located in the top of the oven. There is no pre-heating the oven for grill cooking. Place food inside the oven when setting the controls. 1. Press the Grill/Combi button. The Grill indicator lights and “ : 0” is displayed. Grill/Combi The display will show what you touched. 2. Turn the dial knob to adjust the cooking time. NOTE: Time can be set up to 30 minutes. 3. Press the Start button.
EXPRESS COOKING EXPRESS COOK allows you to reheat for 30 seconds at 100% (full power) by simply pressing the Express By repeatedly cook button. By repeatedly pressing the Easy cook button, you can also extend reheating time to 5 minutes by 30 seconds. 1. Press the easy cook button. Express cook When you press easy cook button, ":30" appears. The oven starts reheating. When the cooking time ends, you will hear 3 beeps.
CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, press and hold the Stop/Clear for 3 seconds, and a beep sounds. Each time a pad(except Stop/Clear) is touched, “LOC” is displayed. To cancel, press and hold Stop/Clear for 3 seconds, and a beep sounds. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Press the Stop/Clear button. • You can restart the oven by pressing the Start button. • Press the Stop/Clear button once more to erase all instructions.
CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads. 3.
SPECIFICATIONS POWER SUPPLY MICROWAVE POWER CONSUMPTION GRILL COMBINATION MICROWAVE ENERGY OUTPUT MICROWAVE FREQUENCY OUTSIDE DIMENSIONS (WXHXD) CAVITY DIMENSIONS (WXHXD) NET WEIGHT TIMER POWER SELECTIONS CAVITY VOLUME 230V 50Hz, SINGLE PHASE WITH EARTHING 1200 W 1050 W 2200 W 800W 2450MHz 465 x 279 x 360mm 290 x 220 x 306mm APPROX. 13.7Kg 59 min. 00 sec. 5 LEVELS 0.7 Cu.Ft. * Specifications are subject to change without notice.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * Sparking in the cavity; 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2.
QUESTIONS AND ANSWERS (continued) * Q : Why this standing time recommended after the cooking operation has been completed? * A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.
COOKING INSTRUCTIONS Utensils should be checked to ensure that they are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD ▲ In a microwave oven, electricity is converted into microwaves by the MAGNETRON.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
DEFROSTING GUIDE • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block. • After 1/3 of the defrost time has elapsed, check the food.
DEFROSTING CHART Item and Weight Defrosting Time Standing Time BEEF Mineed beef 1 lb./454g 10-12 min. 15-20 min. Break apart and remove thawed portions with fork. Stewing Meat 11/2 lbs./675g 9-11 min. 25-30 min. Separate and rearrange once. Loin Roast 2 lbs./900g 15-18 min. 45-60 min. Turn over after half the time. Shield as needed. 7-8 min. 15-20 min. Turn over after half the time. 15-16 min. 45-60 min. Turn over after half the time. Shield as needed. Spareibs 1 lb. 450g 6-7 min.
COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./450g MEAT Beef Standing / rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef (to brown for casserole) P-HI 5-7 min. Hamburgers, Fresh or defrosted (4oz. Each/100g) 2 patties P-HI 3-5 min. 4 patties P-HI 4-6 min. LAMB Loin, Leg P-80 13-16 min. Bacon 4 slices P-HI 2-3 min. 6 slices P-HI 3-4 min.
ITEM Ravioli or pasta in sauce 1 cup 4 cups Sandwich roll or bun 1 roll POWER LEVEL Cooking Time Standing Time P-HI P-HI 3-4 min. 8-11 min. Cook covered in microwaveable casserole. Stir once halfway through cooking. P-HI 20-30 sec. Wrap in paper tower and place on glass microwaveable rack * Note : Do not use recycled paper towels. VEGETABLE CHART * Note : Use power level P-HI unless otherwise noted.
VEGETABLES Mixed vegetable frozen Peas fresh, shelled frozen Potatoes fresh, cubed, white fresh, whole, sweet or white Spinach fresh frozen, chopped, and leaf Squash fresh, summer, and yellow winter, acorn, or butternut AMOUNT TIME SPECIAL INSTRUCTIONS 10-oz./280g package 2-6 min. In a medium casserole dish, place 3 tbsp water. 2 lbs.(450g) unshelled 10-oz.(280g) package 7-10 min. 2-6 min. In a medium casserole dish, place 1/4 cup water. In a medium casserole dish, place 2 tbsp water.
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the butter in a large bowl on P-HI for 1 minute. 2. Add the onion, carrot and potato and cook on PHI for 6 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly.
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook on PHI for 12-13 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. 2. Pile mixture into the potato skins and place in a flan dish, on the rack. 3. Cook on P-50 for 10 minutes.
SCRAMBLED EGG 1/2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. SAVOURY MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper 1.
DAEWOO ELECTRONICS SALES UK LIMITED YOUR PRODUCT GUARANTEE Dear Customer, Thank you for buying this Daewoo product. In the unlikely event of a failure all repair work will be carried out by your retailer or Daewoo approved service centre, for a period of 12 months from date of sale. Daewoo Electronics Sales UK Ltd., will provide the following services in order to expedite this guarantee.
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