ABOUT THIS MANUAL VISION CREATIVE, INC. 서울 종로구 통의동 6번지 이룸빌딩 4층 담 당 김영진 님 F.MODEL KOG-8A2B5S 브랜드 DAEWOO B.MODEL KOG-8A2B5S 언 어 영어 BUYER 영문기본 COUNTRY 1차 2차 일 정 3차 4차 5차 제 판 MEMO 인쇄 한 총 30p 11.08.29-전체신규 30p 11.09.
MICROWAVE OVEN KOG-8A2B5S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 13. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 14.
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed. WARNING : Improper use of th earthing plug can result in a risk of electric shock.
FEATURES DIAGRAM 12 3 w e 45 6 q 0 98 7 r 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 8 Roller guide - This must always be used for cooking together with the glass cooking tray. 9 Coupler - This fits over the shaft in the center of the oven cavity floor. This is to remain in the oven for all cooking.
FEATURES DIAGRAM (continued) 1 2 3 6 7 4 5 9 8 0 q e w 1 Display - Cooking time, power level, indicators and present time are displayed. 8 Quick defrost - Used to defrost food very Quickly. 2 AUTO COOK - Used to cook using a program or to reheat. 9 Clock - Used to set clock. 0 Up / Down - Used to set the weight and quantity. 3 AUTO DEFROST - Used to defrost foods by weight. q Time set Pad - Used to set cooking time and clock. 4 Chilled meal - Used to reheat the meal.
OPERATION PROCEDURE This section includes useful information about oven operation. power supply cord into 230V AC 50Hz 1 Plug power outlet. information(except the present time), push the STOP/CLEAR pad once more. If the oven door is opened during the oven operation, all information is retained. placing the food in a suitable container, 2 After open the oven door and put it on the glass tray.
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. 1. Push the Clock pad. This is a 12 hour clock system. 2. Push the Clock pad once more. This is a 24 hour clock system. NOTE : This oven has multiple clock systems. If you want 12 hour clock system, omit this step. 3. Push the Time set Pad to adjust the time of day. 4. Push the Clock pad.
SETTING COOKING TIMES & POWER LEVELS 1. Push the Micro power pad to set the power level. Push the Micro power pad repeatedly to select the power level you want. 2. Push the Time set Pad to set the cooking times. You can set a time up to 59 minutes 90 seconds. 3. Push the START pad to start cooking. NOTE : If step 1 is omitted, the oven can be set the High power. NOTE : Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats.
DEFROSTING AUTOMATICALLY To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level. 1. Push the AUTO DEFROST pad to set the item. Push the AUTO DEFROST pad repeatedly to select the item you want. (Refer to the AUTO DEFROST chart below) 2. Push the Up/Down key to set the weight of the food. 3. Push the START pad to start defrosting. 4. The calculates the defrosting time and during the defrosting, the oven will beep to let you to turn the food over.
AUTO COOK 1. Push the AUTO COOK pad to set the item. Push the AUTO COOK pad repeatedly to select the item you want. (Refer to the AUTO COOK chart below) 2. Push the Up/Down key to set the weight of the food. 3. Push the START pad to start Auto Cooking. [AUTO COOK chart] Push pad Item Display Weight Remark Once Fresh Ac - 1 Vegetable 200g ~ 400g Trim and wash the mixed vegetables. Place them in the round dish. Add to 2 tbsp. water cover with wrap.
QUICK DEFROST Use this function to thaw only 500g of minced meat very quickly. This will require a standing time to allow the center to thaw. 1. Push the Quick defrost pad to set defrosting. 2. Push the START pad to start defrosting quickly. The oven calculates the defrosting time. During the defrosting, the oven will beep to let you to turn the food over. Open the door, turn the food over and push the START pad to resume defrosting.
GRILL COOKING This function allows you to brown food quickly. The heating element is located in the top of the oven. There is no pre-heating the oven for grill cooking. Place food inside the oven when setting the controls. 1. Push Grill/Combi pad. The Grill indicator lights and “ : 0” is displayed. 2. Turn the dial knob to adjust the cooking time. The display will show what you touched. NOTE: Time can be set up to 29 minutes 90 sdconds 3. Push Start pad.
CHILLED MEAL 1. Push the Chilled meal pad. The display shows “A--1”. 2. Push the Up/Down key to set the weight of the food. You can set a weight from 300g to 500g every 100g. 3. Push the START pad to start cooking. FROZEN MEAL 1. Push the Frozen meal pad. The display shows “A--2”. 2. Push the Up/Down key to set the weight of the food. You can set a weight from 300g to 500g every 100g. 3. Push the START pad to start cooking.
CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, push and hold the STOP/Clear for 3 seconds. To cancel, push and hold the STOP/Clear for 3 seconds. TO SET POWER SAVE MODE 1.When “ :0” or clock appears in the display, push the STOP/Clear pad. Then the display will turn off and a beep sounds. 2. To cancel power save mode simply push any pad or open the door. The oven is again available for normal use. HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1.
CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1 2 Turn the oven off before cleaning. 6 Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty.
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : What does “standing time” mean? * A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * Sparking in the cavity; 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2. Check that metal skewers or foil does not touch the interior walls. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4.
SPECIFICATIONS POWER SUPPLY POWER CONSUMPTION 230V~50Hz, SINGLE PHASE WITH EARTHING MICROWAVE 1200 W GRILL 1050 W COMBINATION 2200 W MICROWAVE ENERGY OUTPUT 800W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W x H x D) 465 x 287 x 368mm CAVITY DIMENSIONS (W x H x D) 298 x 230 x 330mm CAVITY VOLUME 23 L NET WEIGHT APPROX. 12.7Kg TIMER 59 min. 90sec. POWER SELECTIONS 10 LEVELS * Specifications are subject to change without notice.
COOKING INSTRUCTIONS Only use the utensils that are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwavesafe. ▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block. ▶ After 1/3 of the defrost time has elapsed, check the food.
COOKING & REHEATING CHART Cooking chart Item Power Level Cooking Time Per lb./450g Special Instruction MEAT Beef joint -Rare P-80 8-10 min. -Medium P-80 9-11 min. -well done P-80 11-13 min. Pork Joint P-HI 12-14 min. Bacon joint P-HI 8-10 min. Whole chicken P-HI 6-8 min. Portions chicken P-80 5-7 min. Breast (boned) P-80 6-8 min. Fish Fillets P-HI 4-6 min. Whole Mackerel, P-HI 4-6 min. P-HI 5-7 min. P-HI 4-6 min.
Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. It’s worth putting a note on them so that other members of the household will remember too.
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl at P-HI for 1 minute. 2. Add the onion, carrot and potato and cook at P-HI for 6 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste.
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook at P-HI for 10-11 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. 2. Pile mixture into the potato skins and place in a flan dish, on the rack. 3. Cook at P-80 for 10 minutes.
SCRAMBLED EDD 1/2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl at P-HI for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook at P-HI for 2 minutes, stirring every 30 seconds. SAVORY MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper 1.
