Operation Manual

14
The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
CONVECTION COOKING(traditional cooking)
Note: You can check the setting temperature while cooking is in progress by touching the Convection pad.
Suggested use
This function is ideal for cooking meringues, cookies,
biscuits, scones, bread, puddings, large fruit cakes and
all pastries.
Remember the oven will be hot.
Place all food on metal rack.
Cookware
Use oven-proof cookware.
As there is no microwave energy being used you can
place metal tins directly onto the metal rack with no
danger of arcing.
1. Touch Convection pad once.
CONVECTION indicator lights.
2. Select the convection cooking temperature
by touching the Convection pad again
until the corresponding temperature is
displayed.
3. Touch the time set pads for the desired
cooking time.
4. Touch START/SPEEDY COOK pad.
Temperature sequence
110C → 120C → 130C → 140C → 150C →
160C → 170C → 180C → 190C → 200C →
210C → 220C → 230C → 240C → 250C →
The Convection indicator lights,
“110C” shows in display.
The oven light comes on and the turntable
starts rotating.
Cooking starts and the time in the display will
count down.