Operation Manual

For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the

oven.The maximum preheating time is 30 minutes. If the cooking is not started immediately after preheating ,the preheating indicator will

continue to flash and the preheated oven temperature will be displayed.

It is maintained for 15 minutes and then it is switched off automatically.

1. Turn the Menu Dial Knob to set CONVECTION.

Grill LED LAMP lights.

2. Turn the Control Dial Knob to set the cooking time.

(example: 110 ºC)

3. Press the Start/Speedy Cook button .

Temperature of preheating and “PrE-”

blink alternatively in the display. The oven will now preheat.

4. When oven is preheated, the oven will beep and the preheate

oven temperature will appear in the display.

Then open the door and place your food in the oven.

5. Turn the control dial knob to set the cooking time.

(example: 60minutes)

6. Press the Start/Speedy Cook button .

7. “End” shows in display and beep sounds when the cooking is

completed.

CONVECTION (WITH PRE-HEAT)

Note : • By pressing the check button ,You can check the setting cooking

menu while the cooking is in progress

• When first using the oven ,,smoke and odor will be given off

To avoid this happening when food is being cooked,operate the

oven with the setting “convection 250 ºC” without food for

approximately 10 minutes

• The cooling fan may operate for 2~5 minutes after cooking for the

safety The display will show “COOL”and “:0 or clock”

180ºC → 190ºC → 200ºC → 210ºC → 220ºC → 230ºC →

240ºC → 250ºC → 110ºC → 120ºC → 130ºC → 140ºC →

150ºC → 160ºC → 170ºC → 180ºC →

Temperature sequence

WARNING :

The temperature inside the oven and window is very high.

Do not touch the oven window and metallic interior of the oven when taking

food in and out.

Use thick oven gloves while handling food or accessories.