Use and Care Manual

QUICK REFERENCE: PRESET COOKING MODES

For detailed cooking information, see the Owner’s Manual.

MEMORY COOK FACTORY PRESETS

CODE COOKING TIME MICROWAVE POWER LEVEL

01 0:40 P-HI (100%)

02 1:20 P-HI (100%)

03 2:00 P-HI (100%)

MEMORY COOK

See the Owner’s Manaul to change the factory presets.

ACCESSORIES

This is a commercial grade oven with rack holders on each side of the inside of the oven. With the

long side parallel to the door, slide the metal tray into one of the rack positions. Be sure the tray

slides into the same position on each side of the oven so it is level.

MEAT/FISH MENU CHART

CODE CATEGORY QUANTITY OPTION

01 Chicken Pieces 0.5 lb / 1.0 lb / 1.5 lb / 2.0 lb

02 Whole Chicken 3.0 lb / 3.5 lb / 4.0 lb / 4.5 lb

03 Steak 0.5 lb / 1.0 lb / 1.5 lb / 2.0 lb

04 Pork 2.0 lb / 2.5 lb / 3.0 lb / 3.5 lb

05 Fish Steak 0.5 lb / 1.0 lb / 1.5 lb / 2.0 lb

06 Sausages 2 links / 4 links / 6 links

MEAT/FISH

VEGETABLES MENU CHART

CODE CATEGORY QUANTITY OPTION

01 Fresh Vegetables 0.5 lb / 1.0 lb / 1.5 lb / 2.0 lb

02 Frozen Vegetables 0.5 lb / 1.0 lb / 1.5 lb / 2.0 lb

03 Baked Potato 1pcs/2pcs/3pcs/4pcs/5pcs

VEGETABLES

MELT/SOFTEN MENU CHART

CODE CATEGORY QUANTITY OPTION

01 Ice Cream 1 pint / ½ gallon

02 Cream Cheese 3 oz / 8 oz

03 Butter 2 tbsp / ½ cup

04 Chocolate 4 oz / 8 oz

MELT/SOFTEN

DESSERT MENU CHART

CODE CATEGORY QUANTITY OPTION

01 Bundt Cake 1 pcs

02 6 cups

03 Cookies 1 sheet

DESSERT

METAL TRAY: Place food or cookware on tray and

slide into either lower, middle or upper shelf.

OVEN RACK: Place food or cookware on rack.

Always place on the metal tray.

IMPORTANT: Place the metal tray in one of the three shelf positions when cooking. Do NOT place anything

directly on the bottom of the oven during operation.