MICROWAVE OVEN OPERATING INSTRUCTIONS & COOK BOOK Model No.: KOR-63D79S Before operating this oven, please read these instructions completely.
TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ......................... 1 IMPORTANT SAFETY INSTRUCTIONS ....... 2 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY) ........................................... 3 GROUNDING INSTRUCTIONS ............. 4 SAFETY PRECAUTIONS ........................ 5 INSTALLATION........................................
. Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV, Radio antenna, feeder and so on. Position the oven as far from them as possible. 4. Away from heating appliance and water taps Keep the oven away from hot air, steam or splash when choosing a place to position it, or the insulation might be adversely affected and breakdowns occur. 5. Power supply • Check your local power source.
. Set the variable power control to the desired power level. FEATURES SYMBOL 3 4 POWER OUTPUT LEVEL POWER Gentle heating 120W Heat 230W Defrost 310W 400W Low stage 400W 550W Medium 550W 660W Medium high 660W MAX High 770W 5 1 2 1 Glass Cooking Tray 2 Roller guide-This must always be used for cooking together with the glass cooking tray. 5. Set the operating time by turing the timer control to the desired cook time and the microwave cooking starts.
COOKING GUIDE COOKING UTENSILS COOKING TECHNIQUES Recommended Use Stirring Glass and glass-ceramic bowls and dishes - Use for heating or cooking. Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish. Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. Wax paper - Use as a cover to prevent spattering.
WEIGHT & MEASURE CONVERSION CHART POUNDS & OUNCES TO GRAMS POUNDS(lb.) 1/4 1/2 3/4 1 2 3 4 5 6 7 8 9 10 11 GRAMS(g) 114 227 341 454 907 1361 1814 2268 2722 3184 3629 4082 4526 4990 FLUID MEASUREMENTS 1 Cup 1 Piny 1 Quart 1 Gallon OUNCES(oz.
AUTO DEFROSTING CHART FISH AND SEAFOOD ITEM SPECIAL INSTRUCTIONS Fish Fillets Frozen in block Place fillets on a microwave rack; cover paper towel. Turn over after half the time. Let stand 10 minutes then finish with cold running water (about 5 minutes). Individual Fish Place fish on a microwave rack; cover with paper towel. Fillets or Fish Turn over after half the time. Let stand 5 minutes then finish Steaks with cold running water (about 5 minutes).
MEAT COOKING CHART Meat Microwave power Cooking Time per pound 660W 660W 660W MAX 9-11 min. 10-12 min. 12-14 min. 7-9 min. MAX MAX 3-5 min. 4-6 min. 660W 13-16 min. MAX MAX 3-4 min. 4-6 min. Beef Standing/rolled Rib - Rare - Medium - well done Ground Beef(to brown for casserole) Hamburgers, Fresh or defrosted (4 oz. Each) 2 patties 4 patties Pork Loin, Leg Bacon 4 slices 6 slices NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences.
Vegetable Preparation 11/2-in.pieces Whole spears Spears Whole or cut Whole Whole 1/2-in.slices Sliced florets 1/2-in.slices on cob, husked on cob, husked corn, frozen whole kernel cubed eggplant, fresh whole, pierced leeks fresh whole, ends lima beans, frozen whole mixed vegetables frozen mushrooms, fresh sliced okra, frozen sliced onions, fresh whole, peeled pea pods(snow peas), frozen whole peas and carrots parsnips, fresh cubed whole potatoes, white or sweet, fresh whole 1/2-in.
Item Quantity 2 pieces Fried chicken 4 pieces 6 pieces 2 fillets Fried fresh fillets 4 fillets 1 Pizzas 2 4 5-6 oz. Pouch dinners 10-11 oz. 2 Bagels 4 1 2 Danish 4(6 oz. pkg) 6(13 oz. pkg) Dinner rolls 6 1(1-11/4 oz.) Hard rolls 2 4 Frozen Juice 6 oz. Concentrates 12 oz. Non-Dairy creamer 16 oz. Pancake 10 oz.
COOKING UTENSILS Utensils should be checked to ensure that they are suitable for use in microwave ovens. Microwave energy is produced by high frequency radio waves. They are reflected from metal, but will pass through most cooking utensils without heating them. As the waves come into contact with the food, they are converted into heat energy. Listed below are the suggested cooking utensils for this microwave oven and when to use them. 1. Dishes with metal trim of any type-should not be used.
SPECIFICATIONS POWER SUPPLY POWER CONSUMPTION MICROWAVE OUTPUT POWER FREQUENCY OUTSIDE DIMENSIONS CAVITY DIMENSIONS NET WEIGHT TIMER POWER SELECTIONS 220V~240V 50HZ, SINGLE PHASE WITH EARTHING 1200 W 700 W 2450 MHZ 465 X 279 X 364 mm 290 X 220 X 306 mm APPROX. 12.5 Kg 35 MIN. DUAL SPEED 7 LEVELS * Specifications are subject to change without notice. IMPORTANT The wires in this mains lead are coloured in accordance with the following code.
