Manual Wall Ovens

ManualsBrandsDacor ManualsOvenWall Ovens

New Style Wall Ovens

www.dacor.com

Dacor

1440 Bridge Gate Drive

Diamond Bar, CA 91765

Dealer: 800-772-7778

Corp. Office: 800-793-0093

Fax: 626-441-9632

101558 082406

Summary of content (123 pages)

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New Style Wall Ovens www.dacor.com Dacor 1440 Bridge Gate Drive Diamond Bar, CA 91765 Dealer: 800-772-7778 Corp.
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T Wall Oven Table of Contents Discovery Controller Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-3 Baking Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-6 Multirack Baking Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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T Wall Oven Table of Contents Breads 1 Basic Bagel Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55 Carolyn’s Cinnamon Rolls with Creamylicious Frosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56 Basic Croissants Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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T Wall Oven Table of Contents Breads 1 Basic Bagel Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55 Carolyn’s Cinnamon Rolls with Creamylicious Frosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56 Basic Croissants Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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D T Wall Oven Table of Contents MULTIPLE RACK MEALS A Cozy Family Dinner Walnut-Crusted Rack of Lamb with Vegetable Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .123 Mom’s Potato Cheese Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .123 Roasted Baby Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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D T Wall Oven Table of Contents MULTIPLE RACK MEALS A Cozy Family Dinner Walnut-Crusted Rack of Lamb with Vegetable Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .123 Mom’s Potato Cheese Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .123 Roasted Baby Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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D D Discovery Controller Modes Discovery Controller Modes BAKE SURROUND ROAST This mode uses bottom heat only and is the stand-by, non-convection mode. All baked items will turn out nicely in this mode. Follow original times and temperatures. Uses lower and upper elements. Braised items can be covered if necessary. Best for: • • ROASTING Half and Whole Cooked Hams Rack of Veal and Rack of Lamb PURE CONVECTION™ This mode uses the rear heating element and the convection fan.
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D D Discovery Controller Modes Discovery Controller Modes BAKE SURROUND ROAST This mode uses bottom heat only and is the stand-by, non-convection mode. All baked items will turn out nicely in this mode. Follow original times and temperatures. Uses lower and upper elements. Braised items can be covered if necessary. Best for: • • ROASTING Half and Whole Cooked Hams Rack of Veal and Rack of Lamb PURE CONVECTION™ This mode uses the rear heating element and the convection fan.
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Baking Tips Baking Tips 1. In all ovens, oven rack positions count up from the bottom and rack 1 is the bottom; rack 6 is the top. Adjust rack posi tions before you preheat the oven. 15. When a recipe calls for creaming butter and sugar, the butter should be at room temperature and should be creamy, not liquid or hard. Proper creaming will yield the best results for cookies and cakes. A proper creaming will be pale in color and appear light and fluffy.
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Baking Tips Baking Tips 1. In all ovens, oven rack positions count up from the bottom and rack 1 is the bottom; rack 6 is the top. Adjust rack posi tions before you preheat the oven. 15. When a recipe calls for creaming butter and sugar, the butter should be at room temperature and should be creamy, not liquid or hard. Proper creaming will yield the best results for cookies and cakes. A proper creaming will be pale in color and appear light and fluffy.
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B Baking Tips Multi-Rack Baking Tips 1. Always use the Pure Convection™ mode unless otherwise stated. Center the pans on the rack for best baking results. PAN PLACEMENT TIPS • When using Standard Bake, Convection Bake, Surround Bake, or Surround Convection Bake modes, allow 2 inches of space around all sides of the pan to allow the heat to rise. When baking on multiple racks, divide the oven racks evenly amongst the rack guides.
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B Baking Tips Multi-Rack Baking Tips 1. Always use the Pure Convection™ mode unless otherwise stated. Center the pans on the rack for best baking results. PAN PLACEMENT TIPS • When using Standard Bake, Convection Bake, Surround Bake, or Surround Convection Bake modes, allow 2 inches of space around all sides of the pan to allow the heat to rise. When baking on multiple racks, divide the oven racks evenly amongst the rack guides.
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T Roasting Tips Holiday Roasting Tips 1. Convert conventional roast recipes to Convection recipes by reducing the temperature 25˚ and the cooking time by 10-15%. If using the Dacor Guide, the temperature has been adjusted for you. The following are a few tips that might come in handy during the holidays. As a good rule of thumb, plan on serving 1 pound of turkey per person. This will allow some extras for the big eaters and leftovers for the following day. 2.
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T Roasting Tips Holiday Roasting Tips 1. Convert conventional roast recipes to Convection recipes by reducing the temperature 25˚ and the cooking time by 10-15%. If using the Dacor Guide, the temperature has been adjusted for you. The following are a few tips that might come in handy during the holidays. As a good rule of thumb, plan on serving 1 pound of turkey per person. This will allow some extras for the big eaters and leftovers for the following day. 2.
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T Holiday Roasting Tips T Holiday Turkey Tips THERE ARE TWO WAYS TO SAFELY DEFROST A TURKEY OTHER HELPFUL ROASTING HINTS 1. Under Refrigeration. This requires adequate refrigerator space and advanced planning and is the preferred method for defrosting a turkey. The turkey should be placed on the lowest possible shelf to prevent any juices from spilling into other foods. A high- rimmed pan ( 2-3") is required to catch any juices. Defrost times will depend on the size of the bird.
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T Holiday Roasting Tips T Holiday Turkey Tips THERE ARE TWO WAYS TO SAFELY DEFROST A TURKEY OTHER HELPFUL ROASTING HINTS 1. Under Refrigeration. This requires adequate refrigerator space and advanced planning and is the preferred method for defrosting a turkey. The turkey should be placed on the lowest possible shelf to prevent any juices from spilling into other foods. A high- rimmed pan ( 2-3") is required to catch any juices. Defrost times will depend on the size of the bird.
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Dacor Guide Settings Broiling Tips Dacor Convection Oven Roasting Tips Item Mode Temperature Time – Min Help Guide BROWNIES Pure Convection 325 20-25 Use an 8 x 8 x 2 or 9 x 13 x 2" baking pan; Use rack position 2. For two pans, use rack positions 2 and 4. For three racks, use rack positions 1,3, and 5. LAYER CAKE 9 X 13 Pure Convection 325 30-35 Use 9 x 13" pan. Use rack position 2. For two pans, use rack positions 2 and 4. For three racks, use rack positions 1,3, and 5.
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Dacor Guide Settings Broiling Tips Dacor Convection Oven Roasting Tips Item Mode Temperature Time – Min Help Guide BROWNIES Pure Convection 325 20-25 Use an 8 x 8 x 2 or 9 x 13 x 2" baking pan; Use rack position 2. For two pans, use rack positions 2 and 4. For three racks, use rack positions 1,3, and 5. LAYER CAKE 9 X 13 Pure Convection 325 30-35 Use 9 x 13" pan. Use rack position 2. For two pans, use rack positions 2 and 4. For three racks, use rack positions 1,3, and 5.
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Dacor Guide Settings Dacor Guide Settings Dacor Convection Oven Roasting Tips Dacor Convection Oven Roasting Tips Item Mode Temperature Time – Min Help Guide Item Pure Convection 325 25-30 Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1,3, and 5. Increase time 10-15 min.
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Dacor Guide Settings Dacor Guide Settings Dacor Convection Oven Roasting Tips Dacor Convection Oven Roasting Tips Item Mode Temperature Time – Min Help Guide Item Pure Convection 325 25-30 Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1,3, and 5. Increase time 10-15 min.
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Dacor Guide Settings Dacor Guide Settings Dacor Convection Oven Roasting Tips Item Mode Temperature Time – Min Dacor Convection Oven Roasting Tips Help Guide Item Mode Temperature Time – Min Help Guide MEAT- PORK SOUFFLES LARGE SOUFFLES Surround Bake 350 40-45 Use 2 1⁄ 2 quart ceramic souffle dish. Use rack position 2. PORK TENDERLOIN, .5-2 LBS. Pure Convection Sear 375 30 min Place on flat rack. Insert meat probe in center of meat. Assure probe tip is in center of meat.
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Dacor Guide Settings Dacor Guide Settings Dacor Convection Oven Roasting Tips Item Mode Temperature Time – Min Dacor Convection Oven Roasting Tips Help Guide Item Mode Temperature Time – Min Help Guide MEAT- PORK SOUFFLES LARGE SOUFFLES Surround Bake 350 40-45 Use 2 1⁄ 2 quart ceramic souffle dish. Use rack position 2. PORK TENDERLOIN, .5-2 LBS. Pure Convection Sear 375 30 min Place on flat rack. Insert meat probe in center of meat. Assure probe tip is in center of meat.
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Dacor Guide Settings Dacor Guide Settings Dacor Convection Oven Roasting Tips Item Mode Temperature Time – Min Dacor Convection Oven Roasting Tips Help Guide POULTRY ROASTING CHICKEN FRYER CHICKEN CORNISH GAME HEN DUCK GOOSE TURKEY, STUFFED 8-15 LBS. Pure Convection Sear Pure Convection Sear Pure Convection Sear Pure Convection 350 350 Pure Convection Sear 350 TURKEY, UNSTUFFED 8-15 LBS. Pure Convection Sear TURKEY, UNSTUFFED 16-25 LBS.
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Dacor Guide Settings Dacor Guide Settings Dacor Convection Oven Roasting Tips Item Mode Temperature Time – Min Dacor Convection Oven Roasting Tips Help Guide POULTRY ROASTING CHICKEN FRYER CHICKEN CORNISH GAME HEN DUCK GOOSE TURKEY, STUFFED 8-15 LBS. Pure Convection Sear Pure Convection Sear Pure Convection Sear Pure Convection 350 350 Pure Convection Sear 350 TURKEY, UNSTUFFED 8-15 LBS. Pure Convection Sear TURKEY, UNSTUFFED 16-25 LBS.
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New Wall Oven Roasted Vegetable and Fruit Chart Dacor Guide Settings Dacor Convection Oven Roasting Tips Item Mode Temperature Time – Min Food Preparation Mode / Temp (˚F) Cooking Time Help Guide VEGETABLES PIZZA FRESH PIZZASOFT CRUST FRESH PIZZACRISP CRUST FROZEN PIZZASOFT CRUST Convection Bake Convection Bake Convection Bake FROZEN PIZZACRISP CRUST Convection Bake SELF-RISING CRUST PIZZASOFT CRUST Surround Convection Bake 375 425 400 425 400 ARTICHOKES Slice in half, oil lightly an
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New Wall Oven Roasted Vegetable and Fruit Chart Dacor Guide Settings Dacor Convection Oven Roasting Tips Item Mode Temperature Time – Min Food Preparation Mode / Temp (˚F) Cooking Time Help Guide VEGETABLES PIZZA FRESH PIZZASOFT CRUST FRESH PIZZACRISP CRUST FROZEN PIZZASOFT CRUST Convection Bake Convection Bake Convection Bake FROZEN PIZZACRISP CRUST Convection Bake SELF-RISING CRUST PIZZASOFT CRUST Surround Convection Bake 375 425 400 425 400 ARTICHOKES Slice in half, oil lightly an
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New Wall Oven Roasted Vegetable and Fruit Chart Food Preparation Mode / Temp (˚F) MUSHROOMS Slice into 1⁄ 4 slices, drizzle with olive oil Conv roast 350 Cooking Time 17 min Bakery – Cakes NEW POTATOES Cut potatoes into cubes, toss in olive oil, season with salt and pepper to taste Conv Roast 350 35 min ONIONS Peel onion; cut "X" on top and bottom; drizzle with oil Conv Roast 350 45 min PARSNIPS Peel parsnips, drizzle with olive oil, salt and pepper to taste Conv Roast 350 45 min POTATOE
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Brownies Default Mode and Temperature: Pure Convection™/325˚ Recommended Time: 20-25 minutes Tips: Use an 8 x 8 x 2" or 9 x 13 x 2" baking pan; Use rack position 2. For two pans, use rack positions 2 and 4. For three pans, use rack positions 1, 3, and 5. Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#1 Brownies Types of brownies: You can use either boxed mixes or homemade brownies for this Dacor Guide function.
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Brownies Default Mode and Temperature: Pure Convection™/325˚ Recommended Time: 20-25 minutes Tips: Use an 8 x 8 x 2" or 9 x 13 x 2" baking pan; Use rack position 2. For two pans, use rack positions 2 and 4. For three pans, use rack positions 1, 3, and 5. Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#1 Brownies Types of brownies: You can use either boxed mixes or homemade brownies for this Dacor Guide function.
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Cheesecake Cheesecake in a Water Bath Default Mode and Temperature: Surround Bake/325˚ Suggested Time: 45-60 minutes Tips: Use 8-10" springform pan. Use rack position 2. 8" pan= 1 hr. 10" pan= 45 minutes. Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#3 Cheesecake Default Mode and Temperature: Surround Bake/325˚ Suggested Time: 45-60 minutes Tips: Use 8-10" springform pan. Place in rimmed pan. Place in oven. Fill outer pan with water. Use rack position 2.
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Cheesecake Cheesecake in a Water Bath Default Mode and Temperature: Surround Bake/325˚ Suggested Time: 45-60 minutes Tips: Use 8-10" springform pan. Use rack position 2. 8" pan= 1 hr. 10" pan= 45 minutes. Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#3 Cheesecake Default Mode and Temperature: Surround Bake/325˚ Suggested Time: 45-60 minutes Tips: Use 8-10" springform pan. Place in rimmed pan. Place in oven. Fill outer pan with water. Use rack position 2.
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Coffee Cake Cooking Guide Default Mode and Temperature: Pure Convection™/325˚F Suggested Time: 45-55 minutes Tips: Use a 9" round cake pan. For two pans, use rack positions 1 and 4. Increase time 10-15 minutes. Path to reach this function: DACOR GUIDE-BAKERY-CAKES-# 5 Coffee Cakes Cupcakes Default Mode and Temperature: Pure Convection™/325˚ Suggested Time: 20-25 minutes Tips: Use 12-cup muffin tin. Use rack position 2. For two pans, use rack positions 2 and 4.
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Coffee Cake Cooking Guide Default Mode and Temperature: Pure Convection™/325˚F Suggested Time: 45-55 minutes Tips: Use a 9" round cake pan. For two pans, use rack positions 1 and 4. Increase time 10-15 minutes. Path to reach this function: DACOR GUIDE-BAKERY-CAKES-# 5 Coffee Cakes Cupcakes Default Mode and Temperature: Pure Convection™/325˚ Suggested Time: 20-25 minutes Tips: Use 12-cup muffin tin. Use rack position 2. For two pans, use rack positions 2 and 4.
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Pound Cake Angel Food Cake Default Mode and Temperature: Pure Convection™/325˚ Suggested Time: 50-60 minutes Tips: Use 9x5" loaf pan. Use rack position 2. For two pans, use rack positions 1 and 4. Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#7 Pound Cake Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 25-35 minutes Tips: Use 10" tube pan. Use rack position 2.
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Pound Cake Angel Food Cake Default Mode and Temperature: Pure Convection™/325˚ Suggested Time: 50-60 minutes Tips: Use 9x5" loaf pan. Use rack position 2. For two pans, use rack positions 1 and 4. Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#7 Pound Cake Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 25-35 minutes Tips: Use 10" tube pan. Use rack position 2.
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Layer Cakes 8-inch Rounds Layer Cakes 9 x 13 x 2" pan Cooking Guide Default Mode and Temperature: Pure Convection™/325˚F Suggested Time: 25-30 minutes Tips: Use (2) 8-inch round metal baking pans. Use rack positions 2. For two pans, use rack positions 2 and 4. For three pans, use rack positions 1, 3, and 5.
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Layer Cakes 8-inch Rounds Layer Cakes 9 x 13 x 2" pan Cooking Guide Default Mode and Temperature: Pure Convection™/325˚F Suggested Time: 25-30 minutes Tips: Use (2) 8-inch round metal baking pans. Use rack positions 2. For two pans, use rack positions 2 and 4. For three pans, use rack positions 1, 3, and 5.
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Tarts Bakery – Pastries Default Mode and Temperature: Pure Convection™/325˚ Recommended Time: 10-15 minutes Tips: Use 10" tart pan; Use rack position 2. For two pans, use rack positions 2 and 4.
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Cobbler Fruit Crisp Default Mode and Temperature: Surround Bake/400˚ Suggested Time: 25-30 minutes Tips: Use an 8 x 8 x 2" baking pan; Use rack position 2. Path to each this unction: DACOR GUIDE-BAKERY-PASTRIES-#2 Cobbler Default Mode and Temperature: Convection Bake/375˚ Suggested Time: 30-35 minutes Tips: Use an 8 x 8 x 2" baking pan; Use rack position 2. For two pans, use rack positions 2 and 4. Rotate pans half way through baking.
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Cobbler Fruit Crisp Default Mode and Temperature: Surround Bake/400˚ Suggested Time: 25-30 minutes Tips: Use an 8 x 8 x 2" baking pan; Use rack position 2. Path to each this unction: DACOR GUIDE-BAKERY-PASTRIES-#2 Cobbler Default Mode and Temperature: Convection Bake/375˚ Suggested Time: 30-35 minutes Tips: Use an 8 x 8 x 2" baking pan; Use rack position 2. For two pans, use rack positions 2 and 4. Rotate pans half way through baking.
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Eclairs/Cream Puffs Default Mode and Temperature: Pure Convection™/325˚ Suggested Time: 25-30 minutes Tips: Use cookie sheet; Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. Increase time 10-15 minutes. Path to reach this function: DACOR GUIDE-BAKERY-PASTRIES-#4 Éclair/ Cream Puffs Puff Pastry Default Mode and Temperature: Pure Convection Bake/350˚F Suggested Time: 12-15 minutes Tips: Use cookie sheet. Use rack position 2.
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Eclairs/Cream Puffs Default Mode and Temperature: Pure Convection™/325˚ Suggested Time: 25-30 minutes Tips: Use cookie sheet; Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. Increase time 10-15 minutes. Path to reach this function: DACOR GUIDE-BAKERY-PASTRIES-#4 Éclair/ Cream Puffs Puff Pastry Default Mode and Temperature: Pure Convection Bake/350˚F Suggested Time: 12-15 minutes Tips: Use cookie sheet. Use rack position 2.
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Turnovers Default Mode and Temperature: Pure Convection™/375˚ Suggested Time: 20-25 minutes Tips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. Increase time 10-15 minutes. Path to reach this function: DACOR GUIDE-BAKERY-PASTRIES-#6 Turnovers Double-Crusted Fruit Pie Default Mode and Temperature: Convection Bake/375˚ Suggested Time: 45-55 minutes Tips: Use 9" pie dish. For one or two pies, use rack position 2.
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Turnovers Default Mode and Temperature: Pure Convection™/375˚ Suggested Time: 20-25 minutes Tips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. Increase time 10-15 minutes. Path to reach this function: DACOR GUIDE-BAKERY-PASTRIES-#6 Turnovers Double-Crusted Fruit Pie Default Mode and Temperature: Convection Bake/375˚ Suggested Time: 45-55 minutes Tips: Use 9" pie dish. For one or two pies, use rack position 2.
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Single-Crusted Custard Pie Default Mode and Temperature: Convection Bake/425˚ for 10 min, 350˚ for 25-30 min Suggested Time: 35-40 Minutes Total Tips: Use 9" pie dish. For one or two pies, use rack position 2. Path to Reach this Function: DACOR GUIDE-BAKERY- PASTRIES- #8 Single-Crusted Custard Pies Types of Single-Crusted Custard Pie: Frozen purchased and homemade pies work well on this function.
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Refrigerated Cookies, 1-2 racks Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 15-18 minutes Tips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#1 Rfrg Cookies, 1-2 Racks Biscotti Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 15-18 min Tips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4.
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Refrigerated Cookies, 1-2 racks Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 15-18 minutes Tips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#1 Rfrg Cookies, 1-2 Racks Biscotti Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 15-18 min Tips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4.
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Macaroons Refrigerated Cookies, 1-2 racks Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 15-18 minutes Tips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#1 Rfrg Cookies, 1-2 Racks Refrigerated Cookies, 3 racks Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 15-18 minutes Tips: Use cookie sheet. Use rack positions 1, 3 and 5.
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Macaroons Refrigerated Cookies, 1-2 racks Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 15-18 minutes Tips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#1 Rfrg Cookies, 1-2 Racks Refrigerated Cookies, 3 racks Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 15-18 minutes Tips: Use cookie sheet. Use rack positions 1, 3 and 5.
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Refrigerated Cookies, 4 racks Refrigerated Cookies, 5-6 racks Default Mode and Temperature: Pure Convection™/325˚ Suggested Time: 22-25 minutes Tips: Use cookie sheet. Use rack positions 1, 3 and 5 and 6. Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#3 Rfrg Cookies, 4 Racks Default Mode and Temperature: Pure Convection™/325˚ Suggested Time: 20-25 minutes Tips: Use cookie sheet. For five sheets, use rack positions 1-5. For six sheets, use rack positions 1-6.
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Frozen Cookie Dough, 1-2 Racks Frozen Cookies, 3 racks Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 15-18 minutes Tips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#5 Frzn Cookies 1-2 Racks Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 18-20 minutes Tips: Use cookie sheet. Use rack positions 1, 3, and 5.
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Frozen Cookie Dough, 1-2 Racks Frozen Cookies, 3 racks Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 15-18 minutes Tips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#5 Frzn Cookies 1-2 Racks Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 18-20 minutes Tips: Use cookie sheet. Use rack positions 1, 3, and 5.
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Frozen Cookies, 4 racks Frozen Cookies, 5-6 racks Default Mode and Temperature: Pure Convection™/325˚ Suggested Time: 22-25 min Tips: Use cookie sheet. Use rack positions 1, 3, 5, and 6. Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#7 Frzn Cookies, 4 Racks Default Mode and Temperature: Pure Convection™/325˚ Suggested Time: 25-30 min Tips: Use cookie sheet. For five sheets, use rack positions 1 through 5. For six sheets, use rack positions 1-6.
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Frozen Cookies, 4 racks Frozen Cookies, 5-6 racks Default Mode and Temperature: Pure Convection™/325˚ Suggested Time: 22-25 min Tips: Use cookie sheet. Use rack positions 1, 3, 5, and 6. Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#7 Frzn Cookies, 4 Racks Default Mode and Temperature: Pure Convection™/325˚ Suggested Time: 25-30 min Tips: Use cookie sheet. For five sheets, use rack positions 1 through 5. For six sheets, use rack positions 1-6.
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Bagels Bakery – Breads 1 Default Mode and Temperature: Surround Convection Bake/425˚F Suggested Time: 18-20 minutes Tips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. Path to reach this function: DACOR GUIDE-BAKERY-BREADS 1-#1 Bagels Types of Bagels: The Dacor guide is for uncooked, homemade bagels.
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Cinnamon Rolls Croissants Default Mode and Temperature: Pure Convection™/325˚ F Suggested Time: 20-25 minutes Tips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1,3, and 5. For multiple racks, add 5-10 minutes Path to reach this function: DACOR GUIDE-BAKERY-BREADS 1-#2 Cinnamon Rolls Cooking Guide Default Mode and Temperature: Pure Convection™/350˚. Suggested Time: 10-15 minutes Tips: Use cookie sheet.
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Cinnamon Rolls Croissants Default Mode and Temperature: Pure Convection™/325˚ F Suggested Time: 20-25 minutes Tips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1,3, and 5. For multiple racks, add 5-10 minutes Path to reach this function: DACOR GUIDE-BAKERY-BREADS 1-#2 Cinnamon Rolls Cooking Guide Default Mode and Temperature: Pure Convection™/350˚. Suggested Time: 10-15 minutes Tips: Use cookie sheet.
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Sweet Breads, Stollen Yeast Breads, Free-Form Cooking Guide Default Mode and Temperature: Pure Convection™/350˚. Suggested Time: 25-30 minutes Tips: Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. For multiple racks, add 5-10 minutes.
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Sweet Breads, Stollen Yeast Breads, Free-Form Cooking Guide Default Mode and Temperature: Pure Convection™/350˚. Suggested Time: 25-30 minutes Tips: Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. For multiple racks, add 5-10 minutes.
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Yeast Rolls Cooking Guide Default Mode and Temperature: Pure Convection/350˚F Suggested Time: 20-25 minutes Tips: Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. For multiple racks, add 5-10 minutes.
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Yeast Rolls Cooking Guide Default Mode and Temperature: Pure Convection/350˚F Suggested Time: 20-25 minutes Tips: Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. For multiple racks, add 5-10 minutes.
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Biscuits Bakery – Breads 2 Cooking Guide Default Mode and Temperature: Surround Convection Bake/400˚F Suggested Time: 10-12 minutes Tips: Use cookie sheet. Use rack position 2. Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#1 Biscuits Types of biscuits: This function will work for boxed and packaged mixes, refrigerated and frozen uncooked biscuits, and homemade biscuits. If using refrigerated biscuits from a can, reduce temperature to 350˚ and increase baking time to 18-20 minutes.
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Cornbread Cooking Guide Default Mode and Temperature: Convection Bake/375˚ Suggested Time: 25-30 minutes Tips: Use 8 x 8" glass or metal baking pan. For one pan, use rack position 2. For two pans, use rack positions 2 and 4. Switch pans half way through baking. Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#2 Cornbread Muffins Default Mode and Temperature: Pure Convection™/375˚ Suggested Time: 15-20 minutes Tips: Use 12-cup muffin tin. For one pan, use rack position 2.
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Cornbread Cooking Guide Default Mode and Temperature: Convection Bake/375˚ Suggested Time: 25-30 minutes Tips: Use 8 x 8" glass or metal baking pan. For one pan, use rack position 2. For two pans, use rack positions 2 and 4. Switch pans half way through baking. Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#2 Cornbread Muffins Default Mode and Temperature: Pure Convection™/375˚ Suggested Time: 15-20 minutes Tips: Use 12-cup muffin tin. For one pan, use rack position 2.
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Popovers Quick Breads Cooking Guide Default Mode and Temperature: Convection Bake /400˚/350˚F Suggested Time: Bake at 400˚ for 10 minutes, then reduce temp down to 350˚ for 10-15 min. Tips: Use popover pan, rack position 2. Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#4 Popovers Default Mode and Temperature: Surround Bake/325˚ Suggested Time: 50-55 minutes Tips: Use 9 x 5" loaf pan. Use rack position 2.
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Popovers Quick Breads Cooking Guide Default Mode and Temperature: Convection Bake /400˚/350˚F Suggested Time: Bake at 400˚ for 10 minutes, then reduce temp down to 350˚ for 10-15 min. Tips: Use popover pan, rack position 2. Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#4 Popovers Default Mode and Temperature: Surround Bake/325˚ Suggested Time: 50-55 minutes Tips: Use 9 x 5" loaf pan. Use rack position 2.
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Scones Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 25-30 minutes Tips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 1 and 4. Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#6 Scones This Dacor Guide function is best for homemade scones.
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Soufflé-Small Soufflé Dish Soufflé-Large Soufflé Dish Cooking Guide Default Mode and Temperature: Surround Bake/350˚ Suggested Time: 14-16 minutes Tips: Use (6) 4-ounce ceramic dishes. Use rack position 2. Path to reach this function: DACOR GUIDE-BAKERY-SOUFFLES-#1 Soufflés in Small Ceramic Dish Cooking Guide Default Mode and Temperature: Surround Bake/350˚ Suggested Time: 40-45 minutes Tips: Use 2 1⁄ 2 quart ceramic soufflé dish. Use rack position 2.
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Soufflé-Small Soufflé Dish Soufflé-Large Soufflé Dish Cooking Guide Default Mode and Temperature: Surround Bake/350˚ Suggested Time: 14-16 minutes Tips: Use (6) 4-ounce ceramic dishes. Use rack position 2. Path to reach this function: DACOR GUIDE-BAKERY-SOUFFLES-#1 Soufflés in Small Ceramic Dish Cooking Guide Default Mode and Temperature: Surround Bake/350˚ Suggested Time: 40-45 minutes Tips: Use 2 1⁄ 2 quart ceramic soufflé dish. Use rack position 2.
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Quiche Cooking Guide Default Mode and Temperature: Surround Convection Bake/325˚ Suggested Time: 40-45 minutes Tips: Use 9 inch glass, metal or ceramic pie dish. Use rack position 2. Path to reach this function: DACOR GUIDE-BAKERY-#3 Quiche Types of Quiche: This cooking guide function is meant for homemade or frozen uncooked quiches.
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Beef Tri-Tip 2-5 lbs. Default Mode and Temperatures: Surround Convection Roast/350˚ Suggested Time: 40-50 minutes Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat. Path to reach this function: DACOR GUIDE-MEAT-BEEF/VEAL/LAMB-#1 Beef Tri Tip Meatloaf Default Mode and Temperatures: Surround Convection Roast/325˚ Suggested Time: 1 hour Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
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Beef Tri-Tip 2-5 lbs. Default Mode and Temperatures: Surround Convection Roast/350˚ Suggested Time: 40-50 minutes Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat. Path to reach this function: DACOR GUIDE-MEAT-BEEF/VEAL/LAMB-#1 Beef Tri Tip Meatloaf Default Mode and Temperatures: Surround Convection Roast/325˚ Suggested Time: 1 hour Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
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Standing Rib Roast 1-7 lbs. Default Mode and Temperature: Convection Roast/325˚ Suggested Time: 2 hours Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat. Path to reach this function: DACOR GUIDE-MEAT-BEEF/VEAL-#3 Standing Rib Roast 1-7 lbs. Prime Beef Rib with Cabernet Currant Marinated Vegetables Standing Rib Roast 8-13 lbs. Default Mode and Temperatures: Convection Roast/325˚ Suggested Time: 3 hours Tips: Place on V-shaped rack in roasting pan.
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Standing Rib Roast 1-7 lbs. Default Mode and Temperature: Convection Roast/325˚ Suggested Time: 2 hours Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat. Path to reach this function: DACOR GUIDE-MEAT-BEEF/VEAL-#3 Standing Rib Roast 1-7 lbs. Prime Beef Rib with Cabernet Currant Marinated Vegetables Standing Rib Roast 8-13 lbs. Default Mode and Temperatures: Convection Roast/325˚ Suggested Time: 3 hours Tips: Place on V-shaped rack in roasting pan.
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Beef Rump Roast Default Mode and Temperatures: Convection Roast/350˚ Suggested Time: 1 hour Tips: Sear, then place in pan with liquid and cover. Insert meat probe into center of meat. Path to reach this function: DACOR GUIDE-MEAT-BEEF/VEAL-# 5 Beef Rump Roast Whole Beef Fillet Default Mode and Temperatures: Pure Convection™ Sear/375˚ Suggested Time: 1 hour Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
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Beef Rump Roast Default Mode and Temperatures: Convection Roast/350˚ Suggested Time: 1 hour Tips: Sear, then place in pan with liquid and cover. Insert meat probe into center of meat. Path to reach this function: DACOR GUIDE-MEAT-BEEF/VEAL-# 5 Beef Rump Roast Whole Beef Fillet Default Mode and Temperatures: Pure Convection™ Sear/375˚ Suggested Time: 1 hour Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
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Rack of Veal Default Mode and Temperature: Surround Roast/375˚ Suggested Time: 1 hour 30 minutes Tips: Place on flat rack. Insert meat probe in center of meat. Path to reach this function: DACOR GUIDE-MEAT-BEEF/VEAL-# 7 Rack of Veal Roasted Rack of Veal on Vegetable Rack Veal Loin Default Mode and Temperatures: Surround Convection Roast/350˚ Suggested Time: 1 hour 20 minutes Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
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Rack of Veal Default Mode and Temperature: Surround Roast/375˚ Suggested Time: 1 hour 30 minutes Tips: Place on flat rack. Insert meat probe in center of meat. Path to reach this function: DACOR GUIDE-MEAT-BEEF/VEAL-# 7 Rack of Veal Roasted Rack of Veal on Vegetable Rack Veal Loin Default Mode and Temperatures: Surround Convection Roast/350˚ Suggested Time: 1 hour 20 minutes Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
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Veal Shoulder Default Mode and Temperatures: Pure Convection™ Sear/350˚ Suggested Time: 2 hours 20 minutes Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
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Pork Tenderloin Default Mode and Temperatures: Pure Convection™ Sear/375˚ Suggested Time: 30 minutes Tips: Place on flat rack. Insert meat probe in center of meat. Assure probe tip is in center of meat. Path to reach this function: DACOR GUIDE-MEAT-PORK-#1 PORK TENDERLOIN, .5-2 LBS. Pork Loin Default Mode and Temperatures: Pure Convection™ Sear/375˚ Suggested Time: 1 hour Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
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Pork Tenderloin Default Mode and Temperatures: Pure Convection™ Sear/375˚ Suggested Time: 30 minutes Tips: Place on flat rack. Insert meat probe in center of meat. Assure probe tip is in center of meat. Path to reach this function: DACOR GUIDE-MEAT-PORK-#1 PORK TENDERLOIN, .5-2 LBS. Pork Loin Default Mode and Temperatures: Pure Convection™ Sear/375˚ Suggested Time: 1 hour Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
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Rack of Pork Default Mode and Temperature: Convection Roast/375˚ Suggested Time: 1 hour, 10 minutes Tips: Place on flat rack. Insert meat probe into center of meat. Assure probe tip is in center of meat. Path to reach this function: DACOR GUIDE-MEAT-PORK-# 3 Rack of Pork Fresh Ham Default Mode and Temperatures: Pure Convection™ Sear/325˚ Suggested Time: 4 hour, 30 minutes Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat. Avoid touching bone with probe.
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Rack of Pork Default Mode and Temperature: Convection Roast/375˚ Suggested Time: 1 hour, 10 minutes Tips: Place on flat rack. Insert meat probe into center of meat. Assure probe tip is in center of meat. Path to reach this function: DACOR GUIDE-MEAT-PORK-# 3 Rack of Pork Fresh Ham Default Mode and Temperatures: Pure Convection™ Sear/325˚ Suggested Time: 4 hour, 30 minutes Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat. Avoid touching bone with probe.
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Leg of Lamb Meat – Lamb Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 2 hours Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat. Avoid touching bone with probe.
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Leg of Lamb, Bone-in, 4-7 pounds Default Mode and Temperature: Convection Roast/350˚ Suggested Time: 2 hours Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat. Path to reach this function: DACOR GUIDE-MEAT-LAMB-#2 Lamb Leg, Bone-in, 4-7 pounds Oven Roasted Garlic Leg of Lamb Boned Lamb, Rolled Default Mode and Temperature: Convection Roast/350˚ Suggested Time: 2 hours Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
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Leg of Lamb, Bone-in, 4-7 pounds Default Mode and Temperature: Convection Roast/350˚ Suggested Time: 2 hours Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat. Path to reach this function: DACOR GUIDE-MEAT-LAMB-#2 Lamb Leg, Bone-in, 4-7 pounds Oven Roasted Garlic Leg of Lamb Boned Lamb, Rolled Default Mode and Temperature: Convection Roast/350˚ Suggested Time: 2 hours Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
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Rack of Lamb Default Mode and Temperatures: Surround Roast/425˚ Suggested Time: 45 minutes Tips: Place on flat rack in roasting pan. Insert meat probe into thickest part of meat. Path to reach this function: DACOR GUIDE-MEAT-LAMB # 4 Rack of Lamb Walnut Crusted Rack of Lamb with Garlic Vegetable Sauce Lamb Shoulder Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 2 hours Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
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Rack of Lamb Default Mode and Temperatures: Surround Roast/425˚ Suggested Time: 45 minutes Tips: Place on flat rack in roasting pan. Insert meat probe into thickest part of meat. Path to reach this function: DACOR GUIDE-MEAT-LAMB # 4 Rack of Lamb Walnut Crusted Rack of Lamb with Garlic Vegetable Sauce Lamb Shoulder Default Mode and Temperature: Pure Convection™/350˚ Suggested Time: 2 hours Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
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Roasting Chicken Poultry Default Mode and Temperature: Pure Convection™ Sear/350˚ Suggested Time: 1 hour 30 minutes Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh.
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Fryer Chicken Default Mode and Temperature: Pure Convection™ Sear/350˚ Suggested Time: 1 hour Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh. Path to reach this function: DACOR GUIDE-POULTRY #2 Fryer Chicken Zesty Pineapple Orange Glazed Chicken Cornish Game Hens Default Mode and Temperatures: Pure Convection™ Sear/350˚ Suggested Time: 45 minutes Tips: Place on flat rack in roasting pan. Insert meat probe into thickest part of meat.
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Fryer Chicken Default Mode and Temperature: Pure Convection™ Sear/350˚ Suggested Time: 1 hour Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh. Path to reach this function: DACOR GUIDE-POULTRY #2 Fryer Chicken Zesty Pineapple Orange Glazed Chicken Cornish Game Hens Default Mode and Temperatures: Pure Convection™ Sear/350˚ Suggested Time: 45 minutes Tips: Place on flat rack in roasting pan. Insert meat probe into thickest part of meat.
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Duck Default Mode and Temperature: Pure Convection™/400˚ Suggested Time: 1 hour Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh. Prick skin with fork. Scoop out fat to prevent smoking. Cover with foil if necessary. Path to reach this function: DACOR GUIDE-POULTRY-#4 Duck Roast Five Spice Duck with Peach and Ginger Chutney Goose Default Mode and Temperature: Pure Convection™ Sear/350˚ Suggested Time: 2 hours Tips: Place on V-shaped rack in roasting pan.
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Duck Default Mode and Temperature: Pure Convection™/400˚ Suggested Time: 1 hour Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh. Prick skin with fork. Scoop out fat to prevent smoking. Cover with foil if necessary. Path to reach this function: DACOR GUIDE-POULTRY-#4 Duck Roast Five Spice Duck with Peach and Ginger Chutney Goose Default Mode and Temperature: Pure Convection™ Sear/350˚ Suggested Time: 2 hours Tips: Place on V-shaped rack in roasting pan.
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Stuffed Turkey, 8-15 pounds Default Mode and Temperature: Pure Convection™ Sear/350˚ Suggested Time: 2 hours 45 minutes Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh. Path to reach this function: DACOR GUIDE-POULTRY-#6 Turkey, Stuffed, 8-15 lbs. Turkey Stuffed with Sausage and Hazelnut Stuffing Stuffed Turkey 16-28 lbs. Default Mode and Temperature: Pure Convection™ Sear/350˚ Suggested Time: 4 hours Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh.
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Stuffed Turkey, 8-15 pounds Default Mode and Temperature: Pure Convection™ Sear/350˚ Suggested Time: 2 hours 45 minutes Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh. Path to reach this function: DACOR GUIDE-POULTRY-#6 Turkey, Stuffed, 8-15 lbs. Turkey Stuffed with Sausage and Hazelnut Stuffing Stuffed Turkey 16-28 lbs. Default Mode and Temperature: Pure Convection™ Sear/350˚ Suggested Time: 4 hours Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh.
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Turkey, Unstuffed 8-15 lb. Default Mode and Temperatures: Pure Convection™ Sear/350˚ Suggested Time: 2 hours Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh. Path to reach this function: DACOR GUIDE-POUTLRY-#8 Turkey, Unstuffed, 8-15 lbs. Red Chili Rubbed Turkey with Blackberry Adobo Sauce Turkey, Unstuffed, 16-28 lb. Default Mode and Temperatures: Pure Convection™ Sear/350˚ Suggested Time: 3 hours 30 minutes Tips: Place on V-shaped rack in roasting pan.
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Turkey, Unstuffed 8-15 lb. Default Mode and Temperatures: Pure Convection™ Sear/350˚ Suggested Time: 2 hours Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh. Path to reach this function: DACOR GUIDE-POUTLRY-#8 Turkey, Unstuffed, 8-15 lbs. Red Chili Rubbed Turkey with Blackberry Adobo Sauce Turkey, Unstuffed, 16-28 lb. Default Mode and Temperatures: Pure Convection™ Sear/350˚ Suggested Time: 3 hours 30 minutes Tips: Place on V-shaped rack in roasting pan.
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Turkey Breasts, Bone-in Default Mode and Temperature: Pure Convection™ Sear/350˚ Suggested Time: 2 hours Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest portion of meat.
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Cod Fillet Default Mode and Temperatures: Pure Convection™ Sear/375˚ Suggested Time: 20 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque. Path to reach this function: DACOR GUIDE-FISH-#1 Cod Fillet Oven-Roasted Vegetables and Cod Fillet Trout Fillet Default Mode and Temperature: Surround Convection Roast/400˚ Suggested Time: 15 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque.
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Cod Fillet Default Mode and Temperatures: Pure Convection™ Sear/375˚ Suggested Time: 20 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque. Path to reach this function: DACOR GUIDE-FISH-#1 Cod Fillet Oven-Roasted Vegetables and Cod Fillet Trout Fillet Default Mode and Temperature: Surround Convection Roast/400˚ Suggested Time: 15 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque.
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Red Snapper Default Mode and Temperature: Surround Convection Roast/400˚ Suggested Time: 15 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque. Path to reach this function: DACOR GUIDE-FISH-#3 Red Snapper Fillet Pine Nut-Encrusted Red Snapper Salmon Fillets with Lemon Dill Beurre Blanc Default Mode and Temperatures: Surround Convection Roast/375˚ Suggested Time: 15-20 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque.
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Red Snapper Default Mode and Temperature: Surround Convection Roast/400˚ Suggested Time: 15 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque. Path to reach this function: DACOR GUIDE-FISH-#3 Red Snapper Fillet Pine Nut-Encrusted Red Snapper Salmon Fillets with Lemon Dill Beurre Blanc Default Mode and Temperatures: Surround Convection Roast/375˚ Suggested Time: 15-20 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque.
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Scallops Default Mode and Temperature: Surround Convection Roast/400˚ Suggested Time: 15-20 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque. Path to reach this Function: DACOR GUIDE-FISH-#5 Scallops Chilean Seabass Default Mode and Temperatures: Surround Convection Roast/400˚ Suggested Time: 20 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque.
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Scallops Default Mode and Temperature: Surround Convection Roast/400˚ Suggested Time: 15-20 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque. Path to reach this Function: DACOR GUIDE-FISH-#5 Scallops Chilean Seabass Default Mode and Temperatures: Surround Convection Roast/400˚ Suggested Time: 20 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque.
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Shrimp, Raw, 15-20 count Default Mode and Temperature: Surround Convection Roast/400˚ Suggested Time: 20 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque. Path to reach this function: DACOR GUIDE-FISH-#7 Shrimp, Raw 15-20 Count Swordfish Default Mode and Temperatures: Surround Convection Roast /375˚ Suggested Time: 20-25 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque.
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Shrimp, Raw, 15-20 count Default Mode and Temperature: Surround Convection Roast/400˚ Suggested Time: 20 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque. Path to reach this function: DACOR GUIDE-FISH-#7 Shrimp, Raw 15-20 Count Swordfish Default Mode and Temperatures: Surround Convection Roast /375˚ Suggested Time: 20-25 minutes Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque.
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Au Gratin Potatoes Potatoes Default Mode and Temperature: Surround Bake/375˚ Suggested Time: 20 minutes Tips: Place in casserole dish. Use rack position 2. Path to reach this function: DACOR GUIDE-POTATOES #5 Au Gratin Potatoes This function is best used for: Homemade Au Gratin casseroles with either sliced potatoes, shredded or cubed potatoes (fresh or frozen). A metal, ceramic or glass casserole dish may be used.
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Twice Baked Potatoes Default Mode and Temperatures: Convection Bake/375˚ Suggested Time: 10-15 minutes Tips: Place on cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 1 and 4. Switch halfway through baking process. Path to reach this tunction: DACOR GUIDE-FISH-#6 Twice Baked Potatoes Roasted Potatoes Default Mode and Temperature: Surround Convection Bake/375˚ Suggested Time: 30-35 minutes Tips: Place in casserole dish. Use rack position 2.
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Twice Baked Potatoes Default Mode and Temperatures: Convection Bake/375˚ Suggested Time: 10-15 minutes Tips: Place on cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 1 and 4. Switch halfway through baking process. Path to reach this tunction: DACOR GUIDE-FISH-#6 Twice Baked Potatoes Roasted Potatoes Default Mode and Temperature: Surround Convection Bake/375˚ Suggested Time: 30-35 minutes Tips: Place in casserole dish. Use rack position 2.
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Fresh Pizza, Soft Crust Pizza Default Mode and Temperature: Convection Bake/375˚ Suggested Time: 15-20 minutes Tips: Place on cookie sheet or stone. For one sheet, use rack position 2. For two sheets, use rack positions 1 and 4. If using stone, place stone in oven during preheat. After preheat tone sounds, place pizza on stone.
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Fresh Pizza with Crisp Crust Default Mode and Temperature: Convection Bake/425˚ Suggested Time: 20-25 minutes Tips: Place on cookie sheet or stone. For one sheet, use rack position 2. For two sheets, use rack positions 1 and 4. If using stone, place stone in oven during preheat. After preheat tone sounds, place pizza on stone.
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Fresh Pizza with Crisp Crust Default Mode and Temperature: Convection Bake/425˚ Suggested Time: 20-25 minutes Tips: Place on cookie sheet or stone. For one sheet, use rack position 2. For two sheets, use rack positions 1 and 4. If using stone, place stone in oven during preheat. After preheat tone sounds, place pizza on stone.
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A Cozy Family Dinner Walnut-Crusted Rack of Lamb with Garlic Vegetable Sauce Mom’s Potato Cheese Casserole Roasted Baby Vegetables Individual Chocolate Souffles Serves 4 Multiple Rack Meals Walnut-Crusted Rack of Lamb with Garlic Vegetable Sauce 2 Racks of Lamb (2-3 pounds total) GARLIC VEGETABLE SAUCE: 1 egg, slightly beaten 1 cup lamb scraps 2 Tablespoons milk 2 Tablespoons olive oil 1 cup finely ground walnuts 1 carrot, small diced 1 cup Italian seasoned breadcrumbs 1⁄ 2 onion, small diced 1
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Roasted Baby Vegetables 8 baby carrots, rinsed, peeled and trimmed 4 baby zucchini, quartered 8 pattypan squash 4 baby yellow squash, quartered INSTRUCTIONS FOR BAKING FULL MEAL Insert meat probe into center of Rack of Lamb. Place rack of lamb in oven on rack position 1 and set internal temperature for 145˚. Set timer for 20 minutes. When timer sounds, place Roasted Baby Vegetables and Mom’s Potato Cheese Casserole in the oven, one on rack 3 and one on rack 5. Set timer for 25 minutes.
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Roasted Baby Vegetables 8 baby carrots, rinsed, peeled and trimmed 4 baby zucchini, quartered 8 pattypan squash 4 baby yellow squash, quartered INSTRUCTIONS FOR BAKING FULL MEAL Insert meat probe into center of Rack of Lamb. Place rack of lamb in oven on rack position 1 and set internal temperature for 145˚. Set timer for 20 minutes. When timer sounds, place Roasted Baby Vegetables and Mom’s Potato Cheese Casserole in the oven, one on rack 3 and one on rack 5. Set timer for 25 minutes.
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Spring Rice Pilaf Cream Puffs with Light Whipped Cream and Fruit Compote 1 Tablespoon butter FOR CREAM PUFFS 1 shallot, finely chopped 1 cup water 2 cloves garlic, minced 1⁄ 2 cup unsalted butter, cut into cubes 2 cups long grain rice, rinsed 1⁄ 4 cup sugar 4 cup chicken stock 1⁄ 2 teaspoon vanilla extract 1 cup fresh or frozen peas, cooked 1 cup all purpose flour 1⁄ 2 cup Prosciutto, julienned 4 eggs 1⁄ 2 cup shaved parmesan cheese 1 egg white, lightly beaten Salt and pepper, to taste 6
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Spring Rice Pilaf Cream Puffs with Light Whipped Cream and Fruit Compote 1 Tablespoon butter FOR CREAM PUFFS 1 shallot, finely chopped 1 cup water 2 cloves garlic, minced 1⁄ 2 cup unsalted butter, cut into cubes 2 cups long grain rice, rinsed 1⁄ 4 cup sugar 4 cup chicken stock 1⁄ 2 teaspoon vanilla extract 1 cup fresh or frozen peas, cooked 1 cup all purpose flour 1⁄ 2 cup Prosciutto, julienned 4 eggs 1⁄ 2 cup shaved parmesan cheese 1 egg white, lightly beaten Salt and pepper, to taste 6
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Mother’s Day/Father’s Day Brunch Savory Spinach Frittata Lemon Blueberry Muffins Home Fries with Roasted Bell Peppers Roasted Pears with Hazelnut Syrup and Candied Hazelnuts Serves 4 Home Fries with Roasted Bell Peppers 4 russet potatoes 1 Red bell pepper, thinly sliced 1 Green bell pepper, thinly sliced 1⁄ 2 onion, thinly sliced Salt and black pepper, to taste Lemon Blueberry Muffins 3⁄ 4 cup fresh blueberries 1 cup milk 11⁄ 2 cups plus 2 Tablespoons all purpose flour 1 egg 2 teaspoons baking powder
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Mother’s Day/Father’s Day Brunch Savory Spinach Frittata Lemon Blueberry Muffins Home Fries with Roasted Bell Peppers Roasted Pears with Hazelnut Syrup and Candied Hazelnuts Serves 4 Home Fries with Roasted Bell Peppers 4 russet potatoes 1 Red bell pepper, thinly sliced 1 Green bell pepper, thinly sliced 1⁄ 2 onion, thinly sliced Salt and black pepper, to taste Lemon Blueberry Muffins 3⁄ 4 cup fresh blueberries 1 cup milk 11⁄ 2 cups plus 2 Tablespoons all purpose flour 1 egg 2 teaspoons baking powder
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Common Baking Problems and Solutions Problem COOKIES AND BISCUITS BURNT ON THE BOTTOM COOKIES AND BISCUITS ARE TOO BROWN ON TOP Reason Solution Oven door was opened too often Set minute timer to shortest recommended time and look through window to check doneness Dark, absorbent pan was used Use shiny, reflective pans with low sides Incorrect rack position.
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Common Baking Problems and Solutions Problem COOKIES AND BISCUITS BURNT ON THE BOTTOM COOKIES AND BISCUITS ARE TOO BROWN ON TOP Reason Solution Oven door was opened too often Set minute timer to shortest recommended time and look through window to check doneness Dark, absorbent pan was used Use shiny, reflective pans with low sides Incorrect rack position.
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Glossary of Culinary Terms Angelfood cake- a type of cake made from meringue (egg white and sugar) and flour. Baguette- a French bread that has been formed into a long, narrow cylindrical loaf. It usually has a crisp brown crust and light, chewy interior. Basting- to spoon or brush foods as it cooks with melted butter or other fat, meat drippings, or liquid such as stock. Beurre blanc- a French sauce made of butter, vinegar, and wine.
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Weights and Measures 3 teaspoons = 1 Tablespoon 1 Tablespoon = 1⁄ 2 fluid ounce 4 Tablespoons = 1⁄ 4 cup 1 cup = 8 fluid ounces 5 1⁄ 3 Tablespoons = 1⁄ 3 cup 1 cup = 1⁄ 2 pint 8 Tablespoons = 1⁄ 2 cup 2 cups = 1 pint 1 pint = 16 fluid ounces 1 quart = 32 fluid ounces 1⁄ 2 gallon = 64 fluid ounces 1 gallon = 128 fluid ounces 10 2⁄ 3 Tablespoons = 2⁄ 3 cup 4 cups = 1 quart 12 Tablespoons = 3⁄ 4 cup 2 pints = 1 quart 16 Tablespoons = 1 cup 4 quarts = 1 gallon Minimum Safe Internal Temperature