Specifications

ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefll!ly
and always save it for reference.
A good microwave cookhook is a valuable asset.
Check it for microwave cooking principles,
techniques, hints and recipes.
NEVER use the oven without the turntable and
support nor mrn the turntable over so that a large dish
could be placed in the oven. The turntable will mrn
both clockwise and counterclockwise. See page 30
%r complete insmictions.
ALWAYS have %od in the oven when it is on to
absorb the microwave energy
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off.
Condensation is a nornta! part of microwave cooking.
Room humidity and the moisture in food will
influence the a-nount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Vents on the
oven back must not be blocked.
The oven is for food preparation only. It should not
be used to dry clothes or newspapers.
Your oven is rated 1100 watts by using the IEC Test
Procedure. In using recipes or package directions,
check tbod a minute or two before the minimum time
and add time accordingly.
ABOUT FOOD
Eggs, sausages, o Puncture egg yolks before cooking to • Cook eggs in shells
nuts. seeds, prevent 'explosion". ° Reheat whole eggs.
milts & o Pierce skins cfpotatoes, apples, squash. , Dry nuts or seeds m shells.
vegetables hot dog_,and sausages so that steam es°
cape:
Popcorn
Baby food
General
° Use specla!ly bagged popcorn for the
microwave oven,
° Listen while popping corn lbr the pop-
ping to slow to 1 or 2 seconds or use
special Popcorn pad.
• Pop popcorn in regular brown bags or
glass bowls
• Exceed 1nax11ntlln t11ne on popcorn
package.
o Transfer baby iood to small dish and
heat carefully, stirring often. Check
temperature before Selwing
• Put topples on bottles alter heating rind
shake thoroughly. °°'v'VYlst'"test be/ore
_Seding.
- Heat baby food in original ars
o Heat disposable bottles.
° Heat bottles with nipples on.
o Cut baked goods with filling after hem-
mg to release steam and avoid burns.
- Stir hqmds briskly before and after
heming to avoid %ruptlon".
o Use deep bowl. when cooking liqmds
or cereals, to prevent boilovers.
, Heat or cook in close_ glass jars or air
tight containers.
• Can in the microwave as harmful bacte-
ria may not be destroyed
o Deep iht frl>
o Dry wood, gourds, herb_,or wet papers.
• Operate the oven empty