Specifications

Vegetables ........................................ 18
Broccoli/Cauliflower
Beans/Carrots
Mushrooms/Spinach
Corn on _he Cob/Peas
Summer Squash/Zucchini
Winter Squash/Acorn Squash
Nears .............................................. 18
Ground Beet"
Boneless Pork Loin
Meat Loaf
Pot Roast
Stexx
Spareribs
PoNtry ............................................. 18
Boneless Chicken Breast
Bone-in Chicken Pieces
Whole Chicken
Turkey Breast
Turkey Drumstick
Ground Poult W
FishNeaNod ...................................... 18
Fish Fillets
Fish Steaks
Shrimp
Scallops
Clams & Mussels
Fish Kabobs
Frozen Food ....................................... 18
Vegetables
Entrees
Main Dishes
Snacks
Sotien Ice Cream
Tha_ Juice Concentrate
PastaNrains ...................................... 18
White Rice
Brown Rice
Fresh Pasta
Dry Pasta
Grits
Couscot._s
greakfast Bar ..................................... 19
Scrambled Eggs
Bacon
Hot Cereal
Fresh Rolls or Muffins
Frozen Rolls or Muffins
Frozen Breakthst Food
LunchOn The Run ................................ 19
Meal in a Cup
Hot Dogs in Buns
Soup
Microwave Pizza
Pizza Reheat
Frozen Sandwich
One Dish Dinners ................................. 21
Spicy Couscous
Beef Burgundy
Salsa Chicken
Sweet and Sour Pork
Seafood Pasta
Vegetarian Orzo
Low CNorie Entrees ............................. 22
Smft)d Acorn Squash
Steak Fajitas
Thai Chicken Kabobs
Glazed Pork Tenderloin
Salmon Romanoff
Ratatoui!le
Supper Soups and Sauces ...................... 23
Chicken Noodle
Boui!labaisse
Curried Vegetable
Split Pea
Meat Sauce
Vegetarian Chili
Delicious Desserts ............................... 24
Almond Bread Pudding
Caribbean Cake
Chocolate Zucchini Cake
Cherry Pie Pudding
Pumpkin Pie
Turtle Bars
SUPER DEFROST ..................................25
I pound Ground Meat
I pound Boneless Chicken
2 pounds Boneqn Chicken Pieces
AOTO DEFROST .................................... 26
Ground Meat
Steaks, Chops / Fish
Chicken Pieces
Roasts
Casserole
Soup
Prepare ............................................ 26
Reheat ............................................. 26
Clock ............................................... 30
enid LocR......................................... 30
Sound Adjustment ................................ 31
Auto Start .......................................... 31
VideoDemo ....................................... 31
Screen Contrast .................................. 31
38