Specifications

IMICROWAV[ RECIPESANDINSTRUCTIONS
2
2
2
3/4
1
1/2
1/2
6
_at_ce:
1/4
1/2
1
2
RECIPES FOR DELICIOUS DESSERTS
(Recipes serve 6)
Almond Nread Pudding Caribbean Cake
c half and half
tbsp unsalted butter, melted
large eggs, beaten
c sugar
tsp almond extract
c golden raisins
c slivered, blanched ahnonds, toasted
c 2=inch cubed French or Challah bread
c unsalted butter, melted
c sifted cont_ctioners' sugar
large egg
fbsp bourbon
Choeolate Zueeh_n_ Cake
1/4 c soft butter
1/2 c sugar
1 c a!!=pmpose flora
2 tbsp cocoa
1/4 tsp baking soda
1 tsp baking powder
1/4 tsp cinnamon
1 c shredded zucchini
1/2 c buttermilk
1 egg
1 tsp vanilla
1/2 c chopped pecans
1,/2 c semisweet chocolate chips
confectioners' sugar
Pumpkin P_e
101k oz bag marshmallows
11/2 c canned pumpkin
1/2 tsp pumpkin pie spice
_/4 tsp salt
1 tsp grated orange rind
8 oz thawed, non=dairy whipped rapping
9-inch prepared graham cracker ci_.tst
2 tbsp butter, melted
1/4 c brown sugar
1/4 c apricot preserves
8 oz can crushed pineapple drained well
2 tbsp sliced, blanched aImonds
1,/_ c dried, sweetened cranberries (Craisins)
1 9 oz pkg yel!ow cake mix or 1/2box
regular size
1 egg
2 tbsp mm
6 tbsp pineapple juice and/or water
Cherry P_e Pudding
21 oz cherry pie filling
4 c sponge or angel %od cake cubes
2 c milk
4 eggs
1 tbsp sugar
_/2 tsp almond extract
1 16 oz can drained, Bing cherries
Turtle Bars
IL/2 c quick oatmeal
lk c light brown sugar
lk c all=purpose floLtr
lk c melted butter
20 caramel candies
1 tbsp milk
1/2 c milk chocolate chips
lk c pecanpieces