Specifications

MICROWAVE RECIPES AND INSTRUCTIONS
has six cooking categories to assist with meal
preparation. There are some %ods in the Breakfast
Bar and Lunch on the Run that use the senso_ See sensor
cooking intbn-nation on page 16. For Ibc_ls not using the
sensor, Ibllow the directions on the screen to enter quantity
BREAKFAST BAR / LUNCH ON THE RUN
• Suppose you _aant to use Brealc_hst Bar to cook tv,o servings of hot cereal
I Press MICROWAVE
RECIPES AND
INSTRUCTIONS pad and
then touch the desired
category: Breakfast Bar.
2 Select the desired %od:
Hot Cereal.
3 Enter desired quantity by
touching the screen. Then
press START pad. When
the oven stops, fc_!low
instructions.
BREAKFAST BAN CHART
Scrambled Eggs i - 9 eggs
Bacon* 2 = 6 slices
Hot Cereal I - 6 servings
Fresh Rolls or Muffins I = 8
Frozen Rolls or Muffins I - 8
Frozen Breakfast Food* I (3 - 6 oz_
LUNCH ON THE RUN CHART
Pizza Reheat** 1= 6 slices
Frozen Sandwich* 1 (3 26 oz)
* It is not necessary to enter quantity with these foods
because they are cooked by the sensor.
** Must enter number of slices on Touch Screen.
Other %ods in chart do not require quantity input.
See Touch Screen %r directions.
NOTE:
1.You can program with More or Less Time
Adjustment. See page 34.
2. More or less than the quantity lis'ted in the chart
should be cooked fo!lowing the guidelines in any
microwave book.
3. The final cooking result will vary according to the
%od condition (e.g. initial temperature, shape,
quality, covering). Check food for correct
temperature after cooking. If additional time is
needed, continue to cook manually.
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