Specifications

INEW WAVECOOKBOOK
NEW WAVE COOKBOOK COONRNG CHART
VEGETABLES FISH / SEAFOOD
BEANS / CARROTS* :25 2 1.5 lb
MUSHROOMS/ SPINACH* 12522 lb
CORN ON THE COB / PEAS* 12521.5 lb
ACORN SQUASH*
MEATS
GROUND BEEF_ 25 ; 2.01b
BoNELESsPORKLoIN 2:0:31Sib
MEATLOAF i10;20!b
POT RO_ST 210k 3.5 lb
STEW 1+02201b
SPARERIBS 1.023.01b
POULTRY
BONELESS CHICKEN 5 22.0 ib
BONE,IN CHICKEN .5 - 3.0 lb
PIECES*
GROUND POULTRY* i25 _2.01b
FISH STEAKS_ .25 22.0 lb
SHRIMP_ 25!210ib
SCALLOPS* 25 22.01b
CLAMS& MUSSELS_ up to 11/2dozen
FISH KABOBS* weight Offish 1252 1.5 lb
FROZEN FOOD
VEGETABLES _ _ 25- 1.251b
ENTREES*
MAiN DiSHES* 24 40oZ
sNAcKs* 28oz°
SOFTEN ICE CREAM Pint, Quart,
Half Gall0n
THAW JUICE CONCENTRXPE & 12, 16 oz
PASTA / GRAINS
FRESH PASTA 8.9oz
DRY PASTA
COUSCOUS .5 - 2.0 cups
NOTE:
1.You can enter the amount on]y within the range of
the NEW WAVE COOKBOOK COOKING
CHART.
* Itis not necessary to emer quamity with these foods
because they are cooked by the sensor.
2. NEW WAVE COOKBOOK can be programmed
with More or Less Time Adjustment. See page 34.
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