Manual

ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large dish
could be placed in the oven. The turntable will turn
both clockwise and counterclockwise. See page 12
for complete instructions.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off.
The fan wilJ automatically start when heat rises from
range surface units or burners and when convection,
high mix, low mix or the broil settings are used.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 850 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
ABOUT FOOD
Eggs, sausages,
fruits &
vegetables
, Puncture egg yolks before cooking
to orevent "explosion".
o Pierce skins of potatoes, apples
squash, hot uogs and sausages so
that steam escapes.
, Cook eggs _n shells.
, Reheat whole eggs.
o Dry nuts or seeds _n shells.
Popcorn
, Use specially bagged popcorn for the
microwave oven
-L_sten while popping corn for the
popping to slow to 1 or 2 seconas or
use special POPCORN pad.
o Pop popcorn in regular brown bags
or glass bowls.
o Exceed maximum time on popcorn
package
Baby food
oTransfer baby food to small d_sh and o Heat disposable bottles.
heat carefully, stirring often. Check o Heat bottles w_th nipples on
temperature before serwng.
o Heat baby food in original jars.
o Put nipples on bottles after heating
and shake thoroughly. "Wrist" test
before feeding.
General
• Cut baked goods with filling after
heating to release steam and avoid
burns.
- Stir liquids briskly Before ann after
nearing to avoid 'eruption
• Use deep bowl, when cooking liqu_as
or cereals, to prevent boilovers.
o Heat or cook in closed glass jars or
a_r t_ght containers.
,Can m the microwave as harmful
bacteria ma, not be destroyed.
- Deep fat fry
• Dry wood gourds, herbs orwet papers.