Manual

T@ SL@_ C@@K TO C@OK WITH AUTOMATmC MInX
Slow Cook is a preset at 300F. Slow Cook is pro-
grammed for 4 hours. Oven temperature can be
changed to temperature below 300F. Simply touch
the SLOW COOK pad and touch the desired
numbered pad with temperature below 30OF.
Suppose you want to bake a cake at low mix for
20 minutes.
slow 1
Touch SLOW COOK pad. L-....-....---J
START 1 Touch STARTI!NSTANT ON
2/,.
4 hours.
Touch number pads to _ I '_,'_,?[_c,T-_o7
select time. _
At the end of the baking iimel ! long t0ne W!I! sound
and _ Wi!J be disp[ayedl
AUTOMATIC MIX
This oven has two pro-programmed settings that
make it easy to cook with both convection heat and
microwave automatically.
HIGH MIX 325tE 30%
TO PR_:HJ:AT AND COOK WITH
AUTOMATIC MIX
Your oven can be programmed to combine pre°
heating and Automatic Mix cooking operations. You
can preheat at the same temperature as the preset
combination temperature or change it to a different
temperature.
Suppose you want to preheat until 350F and then
cook 25 mmu[es on 325F Low Mix bake
LOW MIX 325°F 10%
With the exception of those foods that cook best by
convection heating alone, most foods are well suited
to mix cooking using either LOW MIX/BAKE or HIGH
MIX/ROAST.
The marriage of these two cooking methods produces
juicy meats, moist and tender cakes and fine textured
breads, all with just the right amount of browning
and crispness.
The temperature can be changed; however, the
microwave power cannot.
The oven temperature can be changed from 1O0F
to 450 R To change the temperature, first touch
HIGH M_X or LOW MIX, then touch the same pad
again. When the display says _ _,
touch desired temperature pad. Ex: HIGH MIX,
HIGH MIX, pad [_ and START/BNSTANT ON. The mix
temperature will change automatically.
TouchPRE.EATpao.[
2
[ r, cllooc,-,-]
Touch number 3#u_ __\____z,
pad for desired _ _oT u_
,emperature [ -';_"' I I no]
(Ex: Pad
LOW MIX
BAKE pad
4 [ 2s ?"-71
ToUChseleo__lme.nUmberpads to _[ ooc_c I l _J_l_]
START [ /Dk.-,EHER/-]
_'_ 'qSTANT ON
Touch START/iNSTANT ON pad.
At the end of the baking time 1 ong tone wf!l sound
and _ A,,illbe disp[ayeo.
21