Manual

AUTO DEFROST
After the 1st stage, open the door. Turn steak
Auto Defrost automatically defrosts ground meat, 4, overand shield anY wa[m Portians '
steaks, chicken pieces. Close the door.
• Suppose you want to defrost a 2.0 pound steak. INS_ON[ START I , "3F-}°_ HELPJ
TC ,/
I....... I EH_%?
pad once. Then touch AUTO DEFROST
Touch START!!NSTANT ON pa d.
After the 2nd Singe open the door. Shield any
warm portions, C_ese the door.
[ L. Ju
pad two more times to select steak.
Touch START/!NSTANT ON pad,
6 After defros t cycle ends, cover and let stand as
nd cated n chart be ow.
COOK HELP
The oven will stop and directions will be displayed.
Follow the indicated message.
NOT_::
1. The weight can be entered in increments of 0.1 lb.
If you attempt to enter more or less than the allowed
amount or
will appear in the display.
2. Auto Defrost can be programmed with More/Less
Time Adjustment. See page 25.
3. To defrost other foods or foods above or below the
weights allowed on Auto Defrost Chart, use time and
30% power. See Manual Defrost on page 15.
AUTO DEFROST CHART
once Ground
Meal
0.5 - 3.0 Ib Remove any thawed pieces after each stage. Let stand.
0.2 - 1.4 kg covered, for 5 _o 10 minutes.
twice Steaks 0.5 - 4.0 Ib
[chops, fish 1O.2- 1.8 kg)
After each stage of defrost cycle, rearrange and if there
are warm or thawed pomor" s. shield with small flat pieces
of aluminum foil. Remove any meat or fish that _s nearly
defrosted. Let stand, covered, for 10 to 20 minutes.
3 times Chicken
Pieces
0.5 - 3.0 Ib After eacn stage of defrost c ¢cLe, if there are warm or
thawed pomons, rearrange or remove. Le_ s_anu, coverea.
0.2 - 1.4 kg_ .....
rot 10 to zu minutes
* Number of touches AFTER initial touch to access AUTO DEFROST.
NOT_::
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
14