Specifications

Dacor Renaissance Wall Oven Service Guide
Page 6
Test for Lower Double Ovens
Test Test Description Requirement
16 Cooling fan function Press #, BAKE for lower oven and then press the down
key 10 times, then START. Unit will go into Sabbath
mode with target temperature of 100 deg F. Check that
cooling Fan is ON.
17 Bake element Press CONV ROAST (for lower oven), 2, 0, 0, START.
When the bake element is on, measure amperage.
(Approx. 10-12) amps are drawn.
18 Broil element Press BROIL (for lower oven), 2, 0, 0, START. When the
broil element is ON, measure amperage. (Approx.13-14)
amps are drawn.
19 Convection element and convection fan Press PURE CONV (for lower oven), 2, 0, 0, START.
When the convection element is ON, measure. (Approx.
9-10) amps are drawn. Verify operation of convection fan.
If OK, press CANCEL - SECURE key.
20 Door latch motor engaged Close lower oven door and press SELF CLEAN key for
lower oven, then START. Check door is locked once lock
icon comes on solid on display and element start cycling.
21 Door latch motor disengaged Press CANCEL - SECURE to cancel SELF CLEAN.
Check lower door is unlocked once lock icon disappears
from display.
22 RTD Test Insert meat probe connector and place meat probe on top
of bake element. Press BAKE (for lower oven), PROBE,
then START. Verify PRB icon lit on display and the
temperature value reaches a value of 90 degrees F or
more.