Planning Guide

ManualsBrandsDacor ManualsCooking Appliances30 Inch Freestanding Professional Dual Fuel Range With 4 Sealed Burners, 5.2 Cu. Ft. Oven Capacity, Continuous Grates, Self Clean, Illumina™ Knobs, Four-Part Pure Convection, and SimmerSear Burners: Stainless Steel, Liquid Propane High Altitude

Table Of Contents

• Seal openings in the wall behind the range and in the floor below.

• The g

rey area in the diagram below shows the suggested gas/

electrical utilities. Existing utilities may be used if they do not

hinder range placement.

• Gas/electrical u

tilities must be located so the range can be

moved for service without beingdisconnected.

• An ex

ternal, manual shut-off valve must be installed between

the gas inlet and range so gas to the range can be shut on/off.

• Installation m

ust allow access to the gas shut-off valve and

circuit-breaker panel/fuse box when the range is in place.

Cabinet Layout

• All ma

ximum/minimum dimensions and clearances in the

diagrams below must be maintained for safeoperation.

• Place t

he range away from drafts (open doors and windows,and

ome heating/cooling systems).

• Do not i

nstall cabinets over the range, or to reduce risk of burn

njury from reaching over a hot cooktop, install a range hood tha

rojects horizontally at least 5” beyond the cabinet bottoms.

• The r

ange may be installed against the rear wall. Dacor strongly

recommends installing a backguard or non-combustible

material on the rear wall between the range vent hood.

Heritage

30”, 36”, 48” Wide,

Dual-Fuel Ranges

PLANNING

GUIDE

Page 3 of 3

All tolerances: ±¹/₁₆” (±1.6 mm), unless otherwise stated.

HDPRS/H DERS

Standard Cutoutwith

Range Hood

APPROVED DOWNDRAFTVENTS

Range Downdraft Vent

HDPRS/HDERS 30 N/A

HDPRS/HDERS 36 MRV36-ER

HDPRS/HDERS 48 MRV48-ER

IMPORTANT: See downdraft installation instruc-

tions for duct and electrical installation require-

ments. Use only approved Dacordowndraft vents.

CUTOUT DIMENSIONS

Model F: recommended/min. G: min./max. H

HDPRS/HDERS 30 36” (91.4 cm) / 30” (76.2 cm) 30” (76.2 cm) / 30 1/8” (76.5cm) 27 3/8" (69.5 cm)

HDPRS/HDERS 36 42” (106.7 cm) / 36” (91.4cm) 36” (91.4 cm) / 36 1/8” (91.8 cm) 33 1/2” (84.8 cm)

HDPRS/HDERS 48 54” (137.2 cm) / 48” (122.0 cm) 48” (121.9 cm) / 48 1/8” (122.2 cm) 43 1/2” (110.5 cm)

Countertop Cutout For Downdraft Vent

1. Vertical from range grate level to combustible overhead surface; if install-

ing an overhead hood, see hood specifications for minimum required

clearances.

2. Cabinet/countertop depth is a

t customer discretion, but cabinet face must

not protrude beyond rear of range front panel. (See Pg. 1for dimensions.)

3. Consult lo

calcodes for exact location requirements.

4. Vertical f

rom grate level to combustible surface.

5. Not a

pplicable to cabinets that horizontally are over10” (25.4 cm) from

range edge.

All specifications subject to change without notice. www.dacor.com Ph. 800.793.0093