User Manual

8 English
Important Safety Instructions
Use-and-Care Safety Instructions
to ensure proper installation.
General Safety
•  Do not touch any part of the range during or immediately after cooking.
•  Learn where the gas-supply valve is and how to open/close it.
•  When returning the range to its operating position, make sure it engages the anti-tip bracket.
•  Do not leave children alone – Children should not be left alone or unattended in area where appliance is in 
use. They should never be allowed to sit or stand on any part of the appliance.
•  Do not keep objects of interest to children on/above/around the range.
•  Do not operate the range if it is damaged, if it malfunctions, or is missing parts.
•  Do Not Heat Unopened Food Containers – Buildup of pressure may cause container to burst and result in 
injury.
•  Do not use oven cleaners or liners in/around the oven.
•  Use only dry pot holders – Moist or damp potholders on hot surfaces may result in burns from steam. Do 
not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
•  Do not use the range to heat sealed containers.
•  Do not repair/replace any part of the range except as instructed in this manual; all other service must be 
•  Do not strike the oven-door glass.
•  In disposing of the range, remove the power cord and door to avoid a safety hazard.
•  Cook meat to an internal temp of 160°F (71°C) and poultry to an internal temp of 180°F (82°C).
•  Do not manually ignite the cooktop burners during a power outage.
•  Keep combustible material (e.g., gasoline, alcohol, benzene) away from the range.
•  An air curtain or range hood that blows air onto the range, shall not be used unless the hood and range 
comply with the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and are listed by an independent 
testing lab for combination use.
Fire Safety
•  Do not store/place/use combustible items (e.g., paper, plastic, fabrics, gasoline) near the range.
•  
•  
•  Regularly clean the oven vents.
•  Do not use a towel or other bulky cloth as a pot holder.
•  
dry-chemical, or foam extinguisher.
•  
use a multipurpose, dry-chemical, or foam extinguisher.
•  Do not heat sealed containers.










