User Manual

5English
Before You Begin
Important Notes to the Owner
Energy-Saving Tips
• During cooking, the oven door should be closed except when you turn food. Leaving the door closed also
maintains oven temperature, which saves energy.
• If cooking longer than 30 minutes, you can switch the oven off 5-10 minutes before the cooking is done. The
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• Plan oven use to avoid turning the oven off between cooking tasks.
• When possible, cook multiple items simultaneously.
About the Oven Vent
• Electrical and gas equipment with moving parts can be
dangerous. Read and follow closely the Important Safety
Instructions section (Pgs. 8 – 11) to minimize risk of prop-
erty damage, personal injury, and death.
• For best results, maintain the range as instructed in this
manual.
• Keep this manual handy for personal and professional
reference.
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use. Then, ventilate the kitchen well, remove the accesso-
ries from the oven chamber, and set the oven to bake at
400°F (204°C) for 1 hour. There will be a distinct odor; this
is normal.
• The oven vent is above the oven chamber and can be
seen when you open the door. When the door is closed,
air is drawn in through a vent at the bottom of the door,
up through the door, out a corresponding vent in the top
of the door through the vent you see at left, and into the
cooktop to cool internal components.
• Proper air circulation promotes burner combustion prob-
lems and ensures good performance. Do not cover/block
any part of the oven's vent system.
• When the oven is in use, be cautious near its door. Steam
and hot air emitted through the vent system can burn
skin and melt certain items.