User Manual

3English
Table of Contents
Operating the Oven, cont. 
Using the Timers  28
Using Time-Delay Cooking  29
Using the Meat-Temperature Probe  30
Dehydrating/Defrosting Foods  32
Using Proof Mode  32
Using Sabbath Mode  32
Adjusting the Oven-Temperature Offset  33
Maintaining the Range  34
General External Maintenance  34
Maintaining the Cooktop  34
Using Self-Clean Mode  36
Steam-Cleaning the Oven  38
Cleaning the Oven Accessories  38
Replacing the Oven Lights  40
Troubleshooting 41
Gas Safety  41
Surface Burners  41
Control Display  41
Oven 42
Warranty 43
What Is Covered  43
What Is Not Covered  44
Out-of-Warranty Products  44










