User Manual

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HDPRS-HDERS OVEN COOK MODES
Cook Mode Description
Convection Bake
•  Convection fan with bottom heat source; for single-rack cooking in a deep pan.
•  Best for fruit crisps, custard pies, double-crusted fruit pies, quiche, yeast bread, and popovers.
•  Best for food baked in a deep ceramic dish or clay pot.
•  Most items require browning on top and bottom.
Convection Broil
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cuts of meat).
•  See Broil (below) for cooking tips.
Pure Convection
•  Convection fan only; for multi-rack baking.
 – Typically, for two racks, cook on Levels 3 and 5 (counting from bottom up); for three racks, use Levels 2, 4, 6.
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•  Uniform air circulation allows use of more oven space.
•  For single- and multi-rack preparation of complete meals.
•  Many foods (e.g., pizza, cake, cookies, rolls, frozen dinners) can be cooked on multiple racks.
•  Good for whole roasted duck, lamb shoulder, and short leg of lamb.
Convection Roast
Convection fan with top and bottom heat sources; for rib roasts, whole turkeys and chickens, et al.
Bake
•  Follow recipe cook time and temperature; use oven timers to set cook time.
•  Avoid opening oven door to check progress.
•  Check food at shortest recommended cook time. (Cake is done if a toothpick poked in center emerges clean.)
Broil
•  Top heat source; for single-rack cooking of small amounts of food, smaller cuts of meat, or toasting bread.
•  To reduce risk of overcooking, use rack Levels 1 – 4; results depend on the rack level and type of food broiled.
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•  Set the timer when broiling.
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•  Start with a room-temp broil pan for even cooking.
•  Do not use a fork or knife to turn/remove meat; doing so lets natural juices escape, drying the meat.
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•  Lightly grease broiler grill to prevent sticking; to ease cleaning, remove broiler pan and grill with the meat.
Operating the Oven
About Cook Modes
The oven operates in three basic cook modes: Baking—Gentle cooking of dry foods (e.g., cookies, cakes, souf-
Changing the Cook Mode While Cooking
  On the control panel, tap the new cook mode, then tap START/CONTINUE.
(Double ovens) Be sure the cook mode key you tap is for the oven you are using.










