User Guide

21
Operating Your Oven
Cooking Tips
Food Placement
Typically, when baking on two racks, use rack posi-•
tions #2 and #4 or #1 and #3. When baking on three
racks, use rack positions #1, #3 and #5.
Turn pans on the racks so that the long sides run left •
to right, as you face them.
When you are cooking a food item that is very heavy, •
use the Dacor GlideRack oven rack. You can pull it out
further than a conventional rack, making it easier to
check the food, stir, or add ingredients.
Heavier roasting pans and dishes will cook better on •
rack position #1.
When using a baking stone, use rack position #1 for •
best results.
If you put a baking stone on the GlideRack oven rack, •
instead of one of the standard oven racks, you can
pull the stone out of the oven further, making pizza
easier to remove.
Things to Know about the Sabbath Mode
The • CANCEL · SECURE key on your oven remains
active so that you can turn off the Sabbath feature or
turn off the oven. On double ovens, both CANCEL ·
SECURE keys remain active so you can turn off one
oven and leave the other oven running.
On double ovens, you may repeat steps 2 - 4 to start •
the other oven. Some double ovens are equipped for
Pure Convection on only one oven.
When the oven is cooking, pressing the • 2 key on
the number keypad tells the oven to raise the tem-
perature by 25°F (15°C). Pressing the 0 key on the
number keypad tells the oven to lower the tempera-
ture by 25°F (15°C). In compliance with Jewish law,
the bake elements will be adjusted randomly when
these keys are pressed and no changes will be seen
on the display. On double ovens, you must press the
BAKE or PURE CONV key for the oven on which you
want the temperature changed before pressing the 0
or 2 key.
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