User Manual

English16
Operations
Temperature control setting guidelines
Food Items Temperature Settings Covered/Uncovered
Bacon HIGH Uncovered
Beef - Rare LOW Covered
Bread - Hard Rolls LOW Uncovered
PROOF Damp Towel
Casseroles LOW Uncovered
Coffee Cake LOW Uncovered
Cooked Cereals LOW Uncovered
Dinner MED Uncovered
Eggs LOW Covered
Enchiladas LOW-MED Uncovered
Fish/Seafood LOW Covered
Fried Food HIGH Uncovered
Gravy, Cream Sauces LOW Covered
Ham LOW Covered
Hors D’oeuvres LOW-MED Uncovered
Lamb LOW Uncovered
Pancakes LOW-MED Covered
Pies - Single Crust LOW Uncovered
Pizza LOW-MED Covered
Potatoes - Baked HIGH Uncovered
Poultry HIGH Uncovered
Vegetables LOW Covered
HIGH Uncovered
Bread - Proofing
Waffles - Crisp