Manual

English18
Important safety instructions
Important safety instructions
Rangetop safety
WARNING
To reduce risk of fire, electric shock, personal injury, and death:
• Ensure all burners are off when not in use.
• Do not use aluminium foil to line the grates or any part of the rangetop.
• Do not leave burners unattended on medium or high heat settings.
• Before igniting, ensure all burner caps are properly in place and all burners are level.
• Always use the LITE position to ignite the burners, then ensure the burners ignite. If
ignition fails, turn the knob to OFF, wait until the gas dissipates, then try again.
• When setting a burner to simmer, turn the knob slowly. Ensure the flame stays on.
• Place only cookware on the rangetop.
• Flame food only under an active ventilation hood.
• Turn off burners before removing cookware from the burners.
• Remove food and cookware immediately after cooking.
• Before disassembling a burner for cleaning, ensure all burners are off and the
rangetop is completely cool.
• After cleaning the burner spreader, ensure it is completely dry before re-assembling.
• When assembling a burner, ensure the spark mark on the dual burner spreader is be
the electrode.
• Do not pour water into the rangetop drip basin.
• Use cookware that is designed for rangetop cooking and is large enough to cover the
burner grates. Adjust burner flames so they remain under the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do
not use cookware that is substantially larger than the grate.
• Turn cookware handles away from surface burners and the rangetop front edge.
• Stand back from the range while frying.
• Heat frying oils slowly, and watch as they heat. If frying at high heat, closely watch
the cooking process. If combining fats or oils when frying, mix them before heating.