Manual

English12

Important safety instructions

• Use only dry pot holders.

• Do not heat sealed food containers on the rangetop.

• When disposing of the rangetop, cut off the power cord.

• Unplug the rangetop before service/maintenance.

• Ensure all meat and poultry is cooked thoroughly. Meat should always be cooked to

an internal temperature of 160 °F (71 °C), and poultry to 180 °F (82 °C).

• Do not leave/store combustible material and liquids on/near the rangetop.

• Teach children not to touch or play with the controls or any part of the appliance.

• Air curtains or range hoods that blow air downward shall not be used with a gas

range unless the hood and range are designed and tested according to the Standard

for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing

laboratory for combination use.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may

result in carbon monoxide poisoning and overheating of the oven.