User Manual

English42

Using the cooktop

Wok grate

Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided

wok grate supports 12” to 14” woks.

1. Turn off all burners, and wait until the

grates completely cool down.

2. Place the wok grate on the grate over

the 22K BTU Dual burner.

3. Put a wok on the wok grate. Make sure

the wok settles on the wok grate.

4. Turn on the burner, and adjust the

flame level as appropriate.

CAUTION

• Do not remove the wok grate until the

cooktop grates, surfaces, and wok grate

completely cool down.

• When you use the wok with the

cooktop or oven, the wok grate on the

cooktop may become very hot. Use

oven gloves when placing or removing

the wok grate.

• Do not use cookware with a flat bottom

or with a diameter less than the wok

ring diameter. The cookware may tip

over.

• Do not use an oversized wok. The

burner flames may spread out, causing

damage nearby.

• Do not use the wok grate and the

griddle at the same time.

• This appliance is not designed to

flame foods or cook with a wok ring

attachment. If foods are flamed,

they should only be flamed under a

ventilation hood that is on.

NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 42 2017-05-12  7:28:42