Manual

English 93
Using the oven – Steam oven
Cooking mode with Steam function
Distinctive Steam cooking features are provided with Steam oven in 48" Pro range. Tap
LEFT and select Steam or Special steam cook. For Steam mode and Fine Steam, the preset
temperature cannot be changed (215 °F (100 °C) and 195 °F (90 °C) each). For Guided
steam cook and Steam Reheat mode, follow instructions on the display. Ensure that the
water reservoir has been filled with water.
Mode Instruction
Steam
Steaming is a gentle cooking method using steam. Steam
vegetables, seafood, grain, eggs and side dishes. Steaming is
suitable for all type of food, bottling, juicing and reheating.
Special steam cook
Special steam cook contains Fine steam, Guided steam cook and
Steam reheat.
Fine Steam
Fine steam is a very gentle cooking method using steam. Fine
steam is suitable for seafood and chicken breast and taste will be
more tender and soft.
Guided steam cook
The steam oven offers a total of 20 pre-programmed features
in 5 categories such as vegetables, poultry and meat, fish, grain
and eggs. The cooking temperature and time will be adjusted
according to the selected menu.
Steam Reheat
By heating with steam first, then using convection or steam bake
mode to finish reheating. The cooking temperature and time will
be adjusted according to the selected menu. The steam oven
offers 10 pre-programmed features.
NOTE
For Steam bake and steam roast recommendation guide, see page 55.
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