Manual

Using the oven – Basic oven
English50
Using the oven – Basic oven
2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it
will go.
3. For 48" product, tap the LEFT or RIGHT and then swipe to the cooking operation
(Bake, Convection Bake, Convection Roast, Pure Conv.Sear, or Dual Four Part Pure
Convection) you want. For 36" product, select cooking mode you want. Set the cooking
temperature. (See pages 56.)
4. Tap Temp Probe to set the desired internal temperature.
5. Set the desired internal temperature using the numeric pad.
Available temperatures 100 °F to 200 °F
6. If you want to use the Cook time or Delay start, set each function.
7. Tap START.
8. When the desired internal temperature is reached, the function automatically stops
and an alarm sounds.
CAUTION
To protect the Temp probe’s tip, be careful not to insert the probe so that the tip protrudes
through the surface of the meat. Make sure that the tip is in or near the thickest part of
the meat.
CAUTION
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during a self-clean or broiling cycle. You can
permanently damage the probe and it will no longer work.
• To avoid breaking the probe’s tip, defrost your food completely.
• Do not use tongs when inserting or removing the probe. Tongs can damage the probe.
• Use the Temp probe for Temp Probe function cooking only. Do not use the Temp probe
for any other purpose.
NOTE
• If you remove the Temp probe while the Temp Probe function is operating or insert the
Temp probe while baking or cooking normally, cooking will stop after 1 minute.
• If you use the probe to cook frozen food, there are times when it cannot be detected.
(The probe icon won’t appear in the display.)
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 50 2017-05-12  7:28:44