Manual

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Using the cooktop

Material characteristics

• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum

to darken. However, anodized aluminum cookware resists staining and pitting.

• Copper: An excellent heat conductor but discolors easily.

• Stainless steel: A slow heat conductor with uneven cooking performance but is durable,

easy to clean, and resists staining.

• Cast-Iron: A poor conductor but retains heat very well.

• Enamelware: Heating characteristics depend on the base material.

• Glass: A slow heat conductor. Use only glass cookware that is specified for cooktop

cooking or oven use.

Size limitations

* 6 inches or less

WARNING

Do not place a small pan or pot with a

bottom diameter of about 6 inches or less

on the large burner, this size pan may tip

over and cause injury. This cookware may

tip over. Use the rear burners for this small

sized cookware.

NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 38 2017-05-12  7:28:41