Chef Recipes

DIRECTIONS
1. Season the steaks with salt and black pepper and place steaks
in a shallow baking pan. In a small bowl whisk together the
olive oil, vinegar, mustard and rosemary. Pour the marinade
over the filets and coat well, set aside and allow to marinade.
2. Select CHEF MODE, then select MUSTARD FILET
MIGNON. Follow instructions on the screen and allow the
oven to preheat.
3. Remove the steaks from the marinade and place onto a
roasting rack or broiler pan. Once oven is preheated place
steaks into the oven then select OK to start roasting the
steaks.
4. While the steaks are roasting, over medium heat melt the
butter and mix in the sugar, add in the onions and slowly
sauté until caramelized.
5. When the steaks are done remove from oven and serve
by topping with the caramelized onions and blue cheese
crumbles.
INGREDIENTS
4-6oz filet mignon steaks
Salt and ground black pepper to
taste
¼ cup olive oil
¼ cup balsamic vinegar
3 tablespoons Dijon mustard
2 tablespoons fresh rosemary,
chopped
1 onion, sliced
2 tablespoons butter
2 teaspoons sugar
Blue cheese, crumbled (optional)
MUSTARD FILET MIGNON
SERVES 