Chef Recipes

DIRECTIONS
1. Mix together all ingredients except for shrimp
2. Marinate the shrimp with all the ingredients for ten minutes
3. Thread the shrimp on metal skewers
4. Coat your griddle with cooking spray and place the griddle on
the cooktop
5. Heat the griddle over a medium-high heat for two to five
minutes (recommended power level is six to seven)
6. Place the marinated shrimp skewers on the griddle and cook for
three to five minutes on each side or until all sides are pink
INGREDIENTS
1 pound shelled, deveined
uncooked shrimp
¼ - ½ teaspoon of cumin
½ teaspoon dried oregano
Salt and pepper to taste
2 tablespoons Olive Oil
2-3 tablespoons fresh squeezed
lime juice
3 cloves minced garlic
Cooking Spray
Step One – Marinating Shrimp
Step Two – Cooking the Shrimp Skewers
GRILLED LIME SHRIMP SKEWERS
SERVES  | COOKING TIME  minutes | LEVEL ✭✭✩✩✩ | ACCESSORY Griddle