Manuals(1)

Using the Steam Oven
Using the Special Functions
English 57
Special function provides 2 specialized cooking options.
Mode Temperature range
48" Pro range Steam oven
Keep Warm **None

Proof 85 °F (29 °C) / 95 °F (35 °C)

** A non-adjustable, factory-
set temperature is applied
for best performance.
Mode Instruction
Keep Warm
• Keeps cooked food at serving temp up to 3 hours after cooking is done.
• Use this mode individually or set it for timed or delay-timed cooking.
• Keep Warm temperature is not high enough to reheat cold food.
Proof
• Provides optimal temperature for proofing bread dough.
- 48" range (left oven): 85°F / 95°F; (right oven): 95°F / 105°F
- 36" range: 95°F / 105°F
• For best results, start the Proof option with a cool oven.
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. Swipe to the Special Function page.
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
2. Tap an option.
Proof
Proof
105
°F
Cook Time
None
START
4:35 PM
None
Delay Star t
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
3. Set a temperature, and tap START.
NOTE
Keep Warm mode's temp (175 °F) is non-adjustable.
NOTE
• If the oven temperature is over 125 °F, Proof mode will not function properly.
• Do not use Proof for warming food. The temperature is insufficient to keep food warm.
• Place the dough in a heat-safe container on rack level 3 or 4, and cover it with a cloth or plastic
wrap. (Ensure the oven fan cannot blow the plastic off.)
• To avoid prolonging proofing time, do not open the oven door.
• Of the four special functions, only Stone Mode requires preheating.
• An error beeps if the temperature is beyond the set range.
• For Keep Warm mode, use rack level 1 or 2; for Proof mode, use rack level 3 or 4.