Manuals(1)

Using the Steam Oven
Basic Baking and Broiling Instructions, cont.
56 English
Broiling Recommendation Guide
The size, weight, thickness, start temperature, and your doneness preference affect broil times. This
guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when
broiling. Always preheat the oven for 5 minutes before broiling.
Food Doneness Size Thickness Level
Rack
positon
Cooking time (min)
1st side 2nd side
Hamburgers Medium 6 patties ¾" Hi 4 4:00-5:00 3:00-4:00
Beef steaks
Rare - 1" Hi 4 5:00-6:00 4:00-5:00
Medium - 1-1½" Hi 4 6:00-7:00 5:00-6:00
Chicken pieces Well done 2 lbs. ½-¾" Lo 3 18:00-20:00 15:00-16:00
Pork chops Well done 1 lbs. 1" Lo 3 10:00-12:00 8:00-10:00
Fish fillets Well done - ¼-½" Lo 3 8:00-9:00 5:00-6:00
4:35 PM
Convection Bake
LEFT
175°F 325°F
OFF
Bake
RIGHT
175°F 350°F
OFF
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
Bake
350
°F
175
°F
OFF
4:35 PM
Preheating...
LEFT
Cook Time
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
• If using the ovens in single mode, tap the LEFT or
RIGHT area onscreen, then tap the temperature
area, and use the number pad to enter a new temp.
Adjusting the Oven Temperature While Cooking
• Preheating is important for good results when baking cakes, cookies, pastry, and breads.
When the set temperature is reached, the oven beeps 6 times.
• The convection oven fan shuts off when the oven door is opened.
• Leaving the door open during convection cooking may shorten the life of the convection
heating element.
NOTE
• If the door is left open longer than 2 minutes when cooking, all heating elements shut off.
• When finished cooking, the cooling fan runs until the oven has cooled down.
• Drain residual water after steam cooking. Do not interrupt the draining cycle.
• After steam cooking, empty the reservoir so residual water does not affect other cook
modes.
• If using an oven thermometer, its reading may differ from your set oven temperature.
•
•
The convection fan normally cycles on/off during cooking.
The oven door must be closed during broiling.
When opening/closing the door, stand aside to let hot
air or steam escape safely before you remove food
from or put food into the oven.
CAUTION