Manuals(1)

ManualsBrandsDacor ManualsCooking Appliances48 Inch Freestanding Professional Dual Fuel Smart Range with 6 Sealed Burners, Double Oven, 6.6 Cu. Ft. Total Capacity, Steam, Self-Clean, Dual-Stack Burners, and Electric Griddle: Graphite Stainless Steel, Natural Gas/High Altitude

Using the Steam Oven

About Oven Functions, cont.

54 English

Food Size

Cook time

Whole 30-35 min

Florets

10-15 min

Shredded

25-35 min

Medium 30-40 min

Quartered 20-25 min

- 5-10 min

- 15-20 min

Sliced

10-20 min

Slices 15-20 min

Slices 4-6 min

Whole 8-10 min

Whole 10-15 min

4-6 min

Whole

20-25 min

Slices 2-3 min

Artichokes, red beets

Broccoli, Cauliflower

Cabbage

Potatoes (unpeeled)

Potatoes (peeled)

Peas

Green beans

Carrots

Kohlrabi

Leeks

Green asparagus

White asparagus

Spinach

Brussels sprouts

Zucchini

Recommended Cook Times for Steam Mode

1. Vegetables

Put veggies in the perforated tray at rack Level 2 with

the unperforated tray at Level 1 to catch drippings.

Food Size

Cook time

Sliced 15-25 min

Whole

12-15 min

.25 lbs

20-25 min

.25 lbs

12-15 min

1 lb 20-25 min

–

10-15 min

– 8-10 min

Pork chop

Chicken breast

Fish fillet

Whole fish

Shellfish

Shrimp

2. Meat, poultry, fish

Put food in the perforated tray at rack Level 2 with the

unperforated tray at rack Level 1 to catch drippings.

Sausage

Tip: Fine Steam is ideal for all seafood and

chicken breasts, providing moist, tender results;

the cooking method is same as Steam cooking

but with a somewhat longer cook time.

3. Grain and side dish

Add water as the recipe instructs.

Food Size Accessories

Cooking mode Cook time

Long grain rice 1:2 Unperforated steam tray Steam cook 20-30 min

rown rice

1:2 Unperforated steam tray Steam cook 30-40 min

asmati r

ice

1:1.5 Unperforated steam tray Steam cook 20-30 min

Par

boiled rice

1:1.5 Unperforated steam tray Steam cook 10-20 min

Couscous 1:1 Unperforated steam tray Steam cook 5-10 min

Lentils 1:2 Unperforated steam tray Steam cook 35-45 min

Dump

lings

– Perforated+Unperf

orated

Steam cook 20-25 min

Egg

s (soft-boiled

Large Perforated steam tray Steam cook 10-13 min

Egg

s (hard boiled)

Large Perforated steam tray Steam cook 14-18 min

4. Dessert, Compotes

Compotes use pear,

berries, cherry, apple,

plum, or rhubarb. Weigh

the fruit, add 1/3 cup

water, and add sugar and

spices to taste.

Food Size Accessories

Cook mode

Yeast dumplings

Perforated steam tray Steam cook 20-25 min

Rice pudding

Perforated steam tray Steam cook 25-35 min

Yogurt

Perforated steam tray Proof 95 °F 5-6 hrs

Fruit compote* Perforated steam tray Steam cook 10-20 min

Cook time