Manuals(1)

Using the Steam Oven
About Oven Functions, cont.
Cooking Mode
Tap LEFT, swipe to select a cooking mode, and set a temperature. (See Setting the
Temperature, pg. 33 and Basic Baking and Broiling Instructions, pg. 55.)
Mode Temperature range
48" Model
36"
Model
Temp
probe
InstantHeat™
L
eft Right
Bake 175 °F (80 °C) - 450 °F (230 °C)
   
-
Convection Bake/Roast
175 °F (80 °C) - 450 °F (230 °C)
    
Broil L0 / HI
  
- -
Pure Conv.Sear 175 °F (80 °C) - 475 °F (245 °C)
-
  
-
Convection Broil 175 °F (80 °C) - 450 °F (230 °C)
  
- -
Steam Bake/Roast 230 °F (110 °C) - 450 °F (230 °C)

-

- -
4-Part Pure Convection
175 °F (80 °C) - 450 °F (230 °C)
   
-
Mode Instruction
Steam
A gentle cooking method using steam; steam vegetables, seafood, grain, eggs,
and side dishes; suitable for all types of food, bottling, juicing, reheating.
Special steam cook
Consists of: Fine steam, Guided steam cook, Steam reheat.
Fine Steam
A very gentle cooking method suitable for seafood and chicken breast; food will
be more tender and soft.
Guided steam cook
20 pre-programmed dishes are available in 5 categories: poultry and meat, fish,
vege tables, eggs, and grain; cook time/temp are adjusted per the selected menu.
Steam Reheat
Heat with steam, then use convection or steam bake to finish; cook time/temp
are adjusted per the selected menu; 10 pre-programmed dishes are available.
Cooking Mode with Steam Function (48" range)
On the display, tap LEFT, and select Steam or Special steam cook. Steam and Fine Steam temp's
(215 °F/100 °C and 195 °F/90 °C respectively) are non-adjustable. For Guided Steam Cook and
Steam Reheat, follow display directions. Be sure to fill the water reservoir. (See Steam Bake/
Steam Roast Recommendation Guide, this page.
English 53
Steam Bake/Steam Roast Recommendation Guide
Steam mode level Foods
Steam Bake
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast
High -
Med Meats, Poultry
Low Turkey, Large meats