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ManualsBrandsDacor ManualsCooking Appliances48 Inch Freestanding Professional Dual Fuel Smart Range with 6 Sealed Burners, Double Oven, 6.6 Cu. Ft. Total Capacity, Steam, Self-Clean, Dual-Stack Burners, and Electric Griddle: Graphite Stainless Steel, Natural Gas/High Altitude
51525354555657585960
Using the Steam Oven
Using the Oven Racks
52 English
DOP48M96D Left Oven
1
2
3
4
Rack levels for certain cooking tasks (reference only)
Type of Food
Rack Level
Broiling hamburgers
4
Broiling meats or small cuts of poultry, fish
3-4
Bundt cakes, pound cakes, frozen pies, Angel
food cakes, casseroles, small roasts
1-2
Large roasts, hams, fresh pizza
1
Each rack has stops that need to be placed correctly on the supports. These stops keep the rack
from coming completely out.
1. Pull the rack straight out until it stops, then tilt up to release the catch, and pull the rack away
from the oven.
2. Place the end of the rack on the support, tilt up to engage the catch, and push the rack in.
CAUTION
• Do not cover any part of the oven with aluminum foil. Doing so hinders baking results and may
harm the oven.
• Arrange racks only when the oven is cool.
Oven Oven functions
Basic oven
Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear, Convection
Broil, Dual
Four Part Pure Convection, Special Function, Chef Mode, Clean, Steam Bake*, Steam Roast*
(*36" range only).
Steam oven
(48" only)
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part Pure Convection,
Steam Bake, Steam Roast, Steam, Special Function, Special Steam Cook, Clean. (See Using the
Steam Oven, starting Pg. 52.)
About Oven Functions