Manuals(1)

Before You Begin
Important
Overall design/accessories vary with the model.
Installer
• For best results, read this manual thoroughly
before starting the installation.
• Leave this manual with the user.
• Write the range’s model/serial numbers in this
manual for service/maintenance use.
User
Keep this manual for personal/professional use.
Clean the oven fully before its first use. Then, ventilate the kitchen well, remove the accessories,
and set the oven to Bake at 400 °F for 1 hour. There will be a distinct odor. This is normal.
Energy-Saving Tips
• During cooking, the oven door should be closed except when you turn food. Leaving the door
closed also maintains oven temperature, which saves energy.
• If cooking longer than 30 minutes, you can switch the oven off 5-10 minutes before the end of
the cook time. The residual heat completes the cooking process.
• Plan oven use to avoid turning the oven off between cooking one item and the next.
• When possible, cook multiple items together.
1. Pull the water reservoir out.
48" range: the reservoir is on the left side, above
the oven. To remove this reservoir, grasp the
handle, and pull.
36" range: the reservoir is on the right side,
above the oven. To remove this reservoir, on the
control panel, press OPEN/CLOSE RESERVOIR.
Pull out the partially ejected reservoir.
This feature is used with steam functions: Steam Bake, Steam Roast, GreenClean™, Steam, etc. It is
also used for removing water scale from the oven walls, especially after using steam functions. Fill
it with water before use.
• The reservoir may be hot from oven use. If so, grasp the reservoir with an oven mitt.
• The reservoir can be fully removed from the range. Check the water level, and add water as
needed. (You may add water without removing the reservoir completely.
NOTE
English 5
Using the Water Reservoir