Manuals(1)

ManualsBrandsDacor ManualsCooking Appliances48 Inch Freestanding Professional Dual Fuel Smart Range with 6 Sealed Burners, Double Oven, 6.6 Cu. Ft. Total Capacity, Steam, Self-Clean, Dual-Stack Burners, and Electric Griddle: Graphite Stainless Steel, Natural Gas/High Altitude

• Provides optimal temperature for dough proofing: 48" product left oven – 85°F / 95°F; 48"

product right oven – 95°F / 105°F; 36" product – 95°F / 105°F

• For the best results, start Proof with a cool oven.

Using the Basic Oven

46 English

Mode Instruction

Keep Warm

• Keeps cooked food warm for serving up to 3 hours after cooking is done.

• Use this mode by itself, or set it to activate after timed or delay timed cooking.

• Not for reheating food; 175 °F temperature is non-adjustable.

Proof

Stone Mode

• Stone accessory required.

• Bake on a baking or pizza stone for pizza and bread.

• For best results, preheat with a stone.

Dehydrate

• Removes moisture from food via heat circulation.

• Keep dehydrated food in a cool, dry place.

•

Add lemon or pineapple juice, or sprinkle sugar on fruit to help retain sweetness.

• See the table below for Dehydrate settings.

Category Rack Level Temperature (°F)

Vegetables or Fruit 3 or 4 105-150

Meat 3 or 4 145-225

Keep Warm

Stone Mode

Proof

Dehydrate

4:35 PM

Special Function

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

Keep Warm

Stone Mode

Proof

Dehydrate

4:35 PM

Special Function

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

1. Swipe to the Special Function screen, and tap a

cooking option.

Using the Special Functions, cont.

Proof

105

°F

Cook Time

None

START

4:35 PM

None

Delay Star

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

2. Set the temperature, and tap START.

CAUTION

• If the oven temperature is above 125 °F, Proof will not work properly.

• Do not use Proof to warm food. The proofing temp cannot keep food warm.

• Place dough in a heat-safe bowl on rack level 3 or 4, and cover it with cloth or plastic wrap.

(Anchor the plastic wrap beneath the bowl so the oven fan does not blow away the plastic wrap.

• To avoid lowering the oven temp and prolonging proofing, leave the oven door closed.

NOTE

• Preheating is unnecessary for special functions, except Stone Mode.

• An error beeps if the temperature is set out of range.