Manuals(1)

English 37
Using the Basic Oven
Using Timed Cooking
The oven turns on immediately, cooks for the set time period, then turns itself off when cooking is
done. Timed Cooking only operates with another cooking operation (Bake, Convection Bake,
Convection Roast, Pure Conv.Sear, Convection Broil, Steam Bake, Steam Roast, Dual Four-Part Pure
Convection, Proof, Stone Mode, Dehydrate).
NOTE
See Pgs. 30, 31 for the available modes for each oven.
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
None
InstantH eat™
Off
Cook Tim e
Delay St
art
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
0 hr 00 min
Set cooking time
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
0 hr 30 min
Set cooking time
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
1 hr 45 min
Set cooking time
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
1. (48" range) Tap LEFT or RIGHT, then swipe to a
cooking operation.
(36" range) Select a cooking mode.
2. Tap Cook Time. (The display changes to the
cooking time screen.)
3. Tap numbers on the numeric pad to set the
cooking time (from 1 min to 9 h
rs 59 min's).
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
None
InstantH eat™
Off
Cook Tim e
1hr 45 min
Delay St art
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
4. The cooking time appears in the screen's Cook
Time area. (Cancel the set time anytime by
setting it to 0 minutes.)
CA
UTION
Use Timed Cooking and Delay Start to cook cured or frozen meats, and most fruits and vegetables.
Foods that spoil easily (e.g., m
ilk, eggs, fish, meat, poultry) should be chilled in the refrigerator first.
Even chilled food should not sit in the oven over 1 hour before cooking starts and should be
removed promptly when cooking is done.